How to freeze bell pepper for the winter

Juicy vegetables have long been the basis of the daily diet of a modern person, since the composition contains a lot of valuable substances that are best reflected on health. These compounds help maintain the immune system during virus attacks, so it will not be out of place to stock up with pepper, as they say, for the future. They use blanks made with their own hands that will decorate both a casual and a festive table. In today's article, we will consider the most important aspects in order, so that you make your own opinion.

Pros of the procedure

1. It should be immediately mentioned that in the process of carrying out such manipulations, almost all important substances are concentrated in the vegetable base. Therefore, during consumption, you will receive only benefit and will prevent many serious ailments.
2. The positive features include the fact that the product retains its taste, structure, juiciness. This becomes possible due to the fact that the temperature decreases sharply. Emergency exposure to cold prevents the pepper from becoming limp. Subsequently, it can be used to prepare any dishes and taken in its original form.
3. It should be understood that store products of this kind are much more expensive. A homemade workpiece can be done in a decent amount, so you save a family budget. The plus is that a well-chosen pepper will be much more valuable than a purchased store that has been frozen.
4. It also makes sense to mention that the products are pre-prepared. That is, the tails are removed, as well as the internal parts. The vegetable is chopped in pieces, so in the future it will be convenient to use. Of course, this is a positive quality, you will spend less time cooking in the near future. For a modern person, this is very important.
5. Store products are not always stored correctly. Some types of vegetables that have been frozen have repeatedly thawed. This is due to the carelessness of workers and other factors, for example, turning off refrigerators. But when harvesting yourself, you will be sure that the vegetable was frozen once and was no longer thawed.
6. The same applies to the quality of the raw material itself. When a vegetable crop is sent to the harvest, it is not always in fresh form. This means that you can choose for yourself only a high-quality product that is fully ripe, but at the same time has not yet managed to deteriorate. Households will be happy to enjoy a vegetable in the winter.

Product selection

1. Not all raw materials are suitable for such manipulations. There are not many varieties, but in this matter it is necessary to take into account the subtleties. It is allowed to take an exceptionally dense vegetable that contains a lot of juice. It is balanced to the maximum, therefore, when taken, it will transfer vitamins and minerals to humans.
2. After acquiring a few pounds, you should not hesitate. It is necessary to start the preparatory procedures as soon as possible. Otherwise, the vegetable will begin to fade, which will negatively affect its quality after thawing. Of course, it is not forbidden to expose a sluggish pepper to the workpiece, but this is not recommended.

Preparatory Activities

1. No special difficulties in the preparation of products. The main thing is to sort, excluding from the total mass unsuitable for these purposes instances. It is important that they are not fading, spoiled, wormy, rotten.
2. When you sort vegetables suitable for freezing, rinse very carefully under the tap. Wipe, and then allow them to dry on cloth. It should be remembered that before the procedure, the vegetable should not be wet from water. Otherwise, the slices stick together, which will lead to an inevitable loss of quality and deterioration of shape.
3. When drying is done, the so-called hats should be removed. They are located at the top of the vegetable, in the area of ​​the tail. Cut them, exclude the seeds, they are bitter, so you do not need them when freezing. Be sure to remove the streaks of whitish pigmentation that are available inside.
4. It is allowed to freeze the peppers in this form, but some prefer to divide them into equal pieces. You can chop the product as you wish. Absolutely any shape will do, even squares. But it is preferable to carry out cutting precisely with stripes. Act on your own, it is allowed to chop the vegetable in circles or halves of circles.

Proper freezing

1. Do not worry ahead of time, any of the methods will be correct. The only difference is for what purpose you will continue to use frozen raw materials. If you want to regularly please yourself with vegetable salads in the cold season, then it is recommended to grind the product in advance.
2. Raw materials should be handled completely if you plan to cook stuffed peppers. In this case, you will only need to cut off the hat, and extract all the seeds. It is best, of course, to procure the product in several ways at once. So that later they could please themselves with exactly what they want at the moment.
3. In any case, the advantage of such a blank is that you can have access to the whole vitamin composition all year round. At the same time, you can cook various light salads and other equally interesting dishes. So, consider the popular options for procurement of the product.
4. Wash the raw materials and remove all unnecessary, including seeds. Then remove excess moisture and chop the product with rings. If you are comfortable, you can use a special grater to greatly facilitate your task.
5. In general, it is up to you to decide, you can chop pepper in circles in the old manner with a sharp knife. Keep in mind that prepared raw materials are recommended to be immediately frozen. Be sure to ensure that the workpiece does not turn into a continuous layer.
6. The pieces are relatively large. Therefore, just make sure that they do not stick together. Alternatively, the product can be chopped in half rings, and then proceed in a similar way. Use the workpiece after freezing as intended.
7. Also, pepper can still be chopped into small cubes. This method differs from the previous ones only in the way the vegetable is sliced. Otherwise, prepared raw materials in this form are more suitable for gourmets who are used to adding the product in small form to various dishes.
8. Regardless of the cutting method, lay the product in a thin layer on any suitable plane. Put in the freezer and make sure that the pieces do not stick together. Separate chopped vegetable if necessary.
9. Once the pieces are completely frozen, fold the workpiece into a plastic container or in a bag with a special clasp. Close tightly and leave for long-term storage in the freezer. Keep in mind that a sealed pack will protect the product from extraneous and unpleasant odors. Also, the aroma of pepper does not spread further down the freezer.
10. The way to freeze the product in slices is to the liking of many housewives. The advantage of the vegetable in slices is that it is very convenient to use it when preparing dishes. You will not need to spend time cutting raw materials and cutting them.

Storage container

1. As you already understood, the vegetable in question can be stored in any chopped form.It is very important to choose a container in which the raw materials will be stored without any consequences. Choose the right one so you don’t face any additional chores.
2. Among the most common, you can distinguish ordinary cellophane bags, there are also dense plastic and zip-fastener bags. Among other things, the vegetable is also perfectly stored in sealed plastic containers.

The product in question is quite useful for the human body. Therefore, it will not be superfluous to know about its correct preparation. In this case, you can always enjoy your favorite product, regardless of the time of year. At the same time, you can make full stuffed peppers from it or a tasty and light salad.

Video: how to freeze peppers for winter for stuffing