Thorn jam: 7 recipes

Turn refers to the type of plum. Berries often grow in the wild. Small plum contains many useful components and vitamins. Due to astringency, the berry gives the treat a special uniqueness. Consider recipes based on turn jam.

Classic seedless thorn jam

• Turn (seedless) - 1.7 kg.
• purified water - 90 ml.
• granulated sugar - 1.8 kg.

1. You will have to devote a lot of time to extract the seeds from the fruits. Rinse them first, wipe them with a towel, and proceed with manipulation.
2. Prepared berries should be sent to the pan, alternate with granulated sugar. Leave the container in the room for several hours. After this, pour in water, mix the components, install on the stove.
3. Boil the treat in 2 stages. Constantly stir the composition. Once the mass boils, simmer for a quarter of an hour. Let cool, repeat the manipulation. Boil the delicacy again for half an hour. Distribute on dry banks, roll up.

Turn jam with apples

• fresh turn - 1 kg.
• red apples - 0.9 kg.
• sugar - 1.5 kg.
• drinking water - 0.5 l.

1. Thoroughly rinse the raw materials for jam, dry with any cloth. If the apples have a hard peel, you need to get rid of it. Also cut out the middle of the fetus. Chop fruit into random pieces.
2. Put apples and thorns in a pot with thick walls, pour in the required amount of water given in the recipe. Send the food container to the stove, turn on medium heat.
3. Wait for the composition to boil, boil the components for about 8 minutes. In the allotted time, the products should be completely softened.
4. Drain, wipe the contents of the container through a fine mesh sieve. Get rid of the bones. Porridge can be re-passed through a blender.
5. Transfer the prepared mixture to a clean pan, add granulated sugar. Place the container on the burner, wait for it to boil. Cook the treat for about 6 minutes.
6. Try not to stop stirring foods throughout the manipulation. Place the thorn treats in dry jars, cork tightly. Store in the usual way.

Thorn jam with oranges

• oranges - 1 kg.
• sugar - 2 kg.
• ripe turn - 1.5 kg.
• plums - 450 gr.
• water - if necessary

1. Prepare the products after all necessary manipulations. Dry the fruit. Rid the berries of the seeds. Cut the zest from oranges, grate. Remove the white layer from citrus fruits, throw out the seeds. Remove the film from the slices.
2. Divide oranges into small pieces. Send prepared foods to a refractory container, alternate layers with sugar. It is advisable to cook jam in an enamel container. The last layer should be made of sugar.
3. The orange peel should be placed in one layer approximately in the middle of the pan. Leave the composition at room temperature for 22 hours. Wait for the insistence and plentiful allocation of juice. Then mix the components.
4. Place the pot on a slow fire. Stir the mass constantly, wait for the bubbles to appear. Next, the composition must be boiled until thickened. Try the food on the palate, add sugar if necessary.
5. Follow the standard procedure for sterilizing glass jars. Find convenient caps for corking. Pour hot jam into prepared containers. Roll up the product for the winter using classic technology. Store in a dark place.

Turnip creamy jam

• cocoa - 300 gr.
• Turn - 3 kg.
• butter - 220 gr.
• sugar - 1.7 kg.

1. Wash the turn, carefully sort, if necessary, discard rotten and damaged fruits. Send the berries to the pan, pour in the water so that it completely covers the product.
2. Boil the berries for a while until soft. After this, drain the hot broth, fold the turn on a fine sieve. Grind the product, discard the bones. Combine the prepared pulp and sugar in a clean refractory container.
3. Stir the ingredients thoroughly. Boil the composition again. Get the mixture a thick consistency. Pour in the cocoa, add the butter. Boil a treat for about 12 minutes. In this case, do not stop mixing the ingredients. Roll up for the winter.

Thorn jam in a slow cooker

• ripe turn - 3 kg.
• granulated sugar - 2.9 kg.
• filtered water - in fact
• ripe pears (hard) - 320 gr.

1. Collect berries, wash under the tap, put on waffle towels. Wait for excess moisture to dry. Strip the pear from the skin and core, chop into thin slices.
2. Lay out prepared foods in layers. Alternate ingredients with sugar. Cover the container with a thick towel, leave the composition overnight to insist.
3. After time, check the mixture, mix. If necessary, pour a small amount of clean water. Set the Cooking mode on the slow cooker. Wait half an hour.
4. Cook the treat with the lid open, constantly stir the ingredients with a wooden spatula, remove the foam. Sterilize lids and cans.
5. Pour jam into glass containers, roll up. Turn the container upside down, insulate. Wait a day, after which the thorn jam must be rearranged in a room with a low temperature.

Thorny jam with cherry plum

• yellow cherry plum - 1 kg.
• juicy pears - 450 gr.
• Turn - 1.1 kg.
• hazelnuts - 470 gr.
• granulated sugar - 1.2 kg.

1. Sort fruits and berries, wash and leave to dry on a towel. Remove seeds from small fruits. Prepare the pears in the same way, chop into cubes, get rid of the middle.
2. Rinse the nuts in a fine sieve, allow to dry. Send berries and fruits to a suitable pot, pour sugar, mix thoroughly. Leave the products to infuse for 3 hours. Wait for juice and sugar to dissolve.
3. After a few hours, put the pot of food on the stove, start the cooking process. As soon as the composition boils, reduce the heat to minimum power. Mix the ingredients, boil for a few more minutes.
4. After that, you need to add nuts to the sweet mass and mix. Boil the treat for about 15-20 minutes. Pour the thorns into sterile containers. Cork capron. Put the glass jars in a dark place.

Cinnamon Turn jam

• ripe turn - 2 kg.
• cocoa - 280 gr.
• vanilla sugar - 15 g.
• cinnamon powder - 12 g.
• sugar - 600 gr.

1. Wash the berries, dry in the usual way. Cut the fruits, remove the seeds. Send the berries to the bowl of the food processor. Grind the product until smooth.
2. Transfer the thorny mass to the pan with enamel coating, pour regular sugar, mix. Send the product to the stove. Boil the composition after boiling for half an hour.
3. At the end of the period, pour the missing ingredients into the berry bush. Mix the ingredients well. The stove must be turned on at minimum power.
4. Cook the thorny treat for 1 hour. Follow the process, remove foam if necessary, systematically mix products. Put hot jam in jars, seal with threaded lids.

Surprise your family with an interesting turn based treat. Add sugar and extra ingredients to taste. Do not be afraid to experiment. Store the treat in a dry place with a low temperature.

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