Strawberry Jam: recipes

Berries that can be harvested in the warm season are unprecedentedly popular. They are consumed not only in fresh form, but also as part of various preparations. These include jam, which everyone loved, without exception. Despite the fact that there are quite a few variations of treats, the housewives experiment and combine strawberries with other components. The composition of the fruits contains a lot of ascorbic acid, which is aimed at strengthening the immune system and improving blood quality. But let's not get ahead of ourselves, we propose to consider all the features in the next order.

Strawberry jam

Description and Features

  1. Under wild strawberry is meant medicinal type vegetation, which is classified as a perennial. Berries are often cultivated on garden plots; they are also harvested in the forest away from roads and highways. Some people call this variety small strawberries, it is all about similar tastes and external data.
  2. When flowering begins, one can observe beautiful whitish inflorescences with a middle pigmented in yellow. The berries themselves are colored red, there are black small seeds on them, which makes the resemblance to strawberries even more distinct. The taste is sweetish, the smell is strong and pleasant.
  3. As for the form of consumption, they eat the product fresh, as part of various treats, and even dry it. It is better to engage in gathering after full maturity in order to extract the maximum value from the intake. The fruits are not high-calorie, suitable for the diet of those who want to say goodbye to unwanted kilograms.
  4. To enjoy the berries, they must be collected at the end of the first month of summer. If you follow the description, then such berries are considered medicinal. Foliage is also used as a raw material for eliminating various pathologies. On its basis, decoctions and tinctures are prepared, teas are made.
  5. The true connoisseurs of this variety of berries are upset when the end of its fruiting is coming. It is interesting that fruits can be picked up for consumption only in June. At the same time, about a crescent is allotted for everything, then strawberries no longer bear fruit, you have to wait for the next season.
  6. It should be remembered that only copies that are ripe are endowed with valuable qualities. They also have amazing taste and aroma. In order not to crumple the berries in the process of gathering, it is better to follow them in the morning or closer to evening, when the sun is no longer at the peak of its activity.
  7. Experts say that in order to maintain one’s own health it is necessary to regale this berry daily while it is still ripening. Next, you can freeze the product, so you can eat the fruits year-round. In a short time, immunity becomes stronger, a person is less sick.

Effects on the body

  1. The discussed fruits perfectly affect the heart muscle, as well as the entire cardiovascular system in particular. They should be eaten to eliminate cholesterol deposits in the blood channels. It is advisable to lean on berries to categories of the elderly.
  2. The composition contains a mass of substances aimed at strengthening the human immune system. Some even argue that with the help of such berries they managed to defeat oncological diseases. But do not consider strawberries a panacea.
  3. Let's not forget about the effect on the internal organs that enter the digestive system. The fruits of this variety weaken, which in the best way affects the functioning of the intestine.
  4. The diuretic qualities of the berry in question encourage people to consume them in order to remove excess fluid from the tissues. This property allows you to eliminate swelling of the extremities in a matter of days, clean the kidneys and bladder.
  5. All sorts of tinctures are harvested on fresh fruits and foliage, aimed at eliminating pain in the joints and muscle tissue. Rubbing is carried out until the unpleasant symptoms disappear.
  6. Foliage supplements are very effective in rinsing. They eliminate bleeding gums, make tooth enamel stronger and whiten it, and also act as an anti-inflammatory agent.
  7. It is allowed to eat fruits for preventive purposes when it is necessary to strengthen the immune system. Vegetation has found application in the cosmetology world. In a short time you can get rid of wrinkles.

Recipes

Strawberry Jam Recipes
Five minute

  1. Take 0.7 kg. strawberries and 0.3 kg. blueberries. In this recipe, it is not recommended to wash the raw materials. The main thing is that there is no dirt on it. Carefully sort through the berries and get rid of all the excess. Put the product in a saucepan and pour a pound of sugar.
  2. Warm the contents of the container over a lazy fire. Wait for the juice. Stir the composition. Set the power of the stove in the middle and boil the mass in this mode for about 5 minutes. Turn off the hotplate and pour the treat into sterile jars. Roll up and store.

With blueberries

  1. Take 1 kg. blueberries and half as much strawberries. Carefully sort through the product and remove excess garbage. Throw the fruits into a refractory container and drain 0.4 liters. water. Pour 2 kg here. granulated sugar. set the container on the stove and wait for the mass to boil.
  2. Continue to simmer until crystals are completely dissolved. Do not forget to constantly stir the treat. After the start of drilling, boil the mass on a lazy fire for a quarter of an hour. Stir everything with a wooden spoon.
  3. In parallel, sterilize the glass container. Do the same with covers. Pour jam into jars and roll up. Turn upside down and wrap with a warm cloth. Wait for cooling. Then move the workpieces to a cool place.

In a slow cooker

  1. Process according to the classical technology of 0.5 kg. strawberries, rinse and move to a slow cooker. Pour a pound of sugar here. Pour in 100 ml. water. The liquid should slightly cover the contents of the multi-bowl. Add water if necessary.
  2. Set the extinguishing mode and detect for half an hour. As soon as the timer rings, distribute the hot treat over a sterile container and seal using classic technology. Keep out of the reach of sunlight.

No cooking

  1. Rinse and clean 1 kg. berries. Mix with 2 kg. granulated sugar. Transfer the mass to the pan and set on fire. Warm up to completely dissolve the crystals.
  2. Distribute the finished food among the banks. Store in the refrigerator after cooling. The advantage of such a treat is that it perfectly eliminates the symptoms of a cold.

With citric acid

  1. According to the standard scheme, prepare 1 kg. raw materials. Take 1.5 kg. Sahara. Put food in a pan, alternating layers. Leave the workpiece in this condition for several hours. Then move the container to the stove.
  2. Start cooking on a lazy fire. Wait for the first bubbles to appear. From the moment of boiling, detect a third of the hour. Pour 1 g. citric acid. Mix everything and pour into a sterile container. Roll up and after cooling, put in storage in the appropriate place.

Jam

  1. Follow the usual pattern for you. Prepare 1 kg. fruits properly. Send to the pan alternating layers with 1.5 kg. Sahara. Leave the blank so that the berries let juice in. This procedure will take about 6 hours.
  2. Place the container on the stove and wait for it to boil. Remove from heat. The mass must cool completely. Repeat all 4 more steps. At the end of cooking, pour a pinch of citric acid, mix.Pour the treat over the jars and roll them up.

Negative effects of berries on the body

  1. Fruits are strong allergens, so do not include them in the menu with a tendency to develop an allergic reaction.
  2. Take special care with raw materials during gestation and during lactation.
  3. Do not include fruits in the diet in the presence of gastritis or peptic ulcer. The active compound irritates the mucous membranes.

The delicacy based on the fruits in question is very tasty and aromatic. With proper preparation, it has a lot of healing properties. Therefore, in the absence of contraindications, such a composition will help to cope with colds and viral diseases.

Video: strawberry jam recipe

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