How to make sea buckthorn oil at home

Sea buckthorn oil is a folk remedy, the use of which has been proven scientifically, and this is already a fact. Bearing a huge and at the same time completely unique set of vitamins, micro and macro elements, organic compounds, this product is able to deal with almost all ailments. It is taken internally and applied externally. They rub it, swallow it, rinse their mouth and throat.

In general, there are many uses. But why? What is the mysterious secret of sea buckthorn oil, and thanks to what qualities does it so positively affect the human body? We will answer this question today, as well as suggest a recipe on how to make sea buckthorn oil at home.

Useful properties of sea buckthorn

The name of the tree "sea buckthorn" is quite understandable. The berries sit so tightly against each other that they seem to rub and push against each other. They seemed to have stuck around branches, taking up all the free places. From here the name was formed.

Sea buckthorn tree is known to everyone, it is very common throughout the country. Most often, the berries have a sour taste, sometimes some astringency is felt in it. But there are also sweet varieties, the fruits of which simply melt in the mouth, leaving a very pleasant feeling. In a word, a lot of sea buckthorn. But each of them, whether wild, cultivated, is a true storehouse of all that a person needs for a long and good health.

What can be found in one small berry?

1. Fatty acids that the body cannot synthesize on its own: omega-3 omega-6 omega-9. These are whole complexes of organic compounds that are actively involved in metabolic processes and help to cope with the oxidation of tissues, and therefore with aging.
2. A whole bunch of vitamins, each of which is very useful in its own way. This is tocopherol, which is responsible for the elasticity of tissues and their youth; and plant carotenoids, from which provitamin A is synthesized, which strengthens the body; and the famous C, aka ascorbic acid, which helps to resist viral attacks; and, finally, vitamin K (scientifically, phylloquinone), which dilutes the blood and ensures its proper coagulability.
3. Many different antioxidants. These substances are needed so that the body can actively and, most importantly, effectively deal with the destructive influence of oxidative processes. In sea buckthorn, there are antioxidants such as: lycopene, polyphenols, vitamin E, etc.
4. Almost all the necessary micro and macro elements: iron, manganese, zinc, calcium, boron, sulfur, magnesium, potassium, etc.
5. Sulfonamides. These are compounds whose main purpose is the destruction of harmful microorganisms, most often bacteria. Thanks to them, immunity increases significantly, and a person copes with diseases much more effectively.
6. Finally, one cannot but mention phytosterols. Substances that perfectly protect our blood vessels. They actively fight cholesterol and control the amount of its production by the body.

Thanks to all these components, sea buckthorn has become so popular and loved by a huge number of people. It actually heals and protects the body from various troubles. However, in order to use the berry as efficiently as possible, it must be eaten correctly. And one of the most optimal forms of use is sea buckthorn oil. We will talk about him below.

Where did the sea buckthorn oil come from

The secret to the preparation of this unique viscous substance was known in ancient Greece. Surprisingly, in Hellas the berry was called a “brilliant horse”.Why so? According to legend, Alexander the Great, caring for his beloved Bucephalus, drew attention to the following fact: if the wounds of a war horse are lubricated with sea buckthorn juice, they will heal faster. The warriors did the same. Then they took a closer look at the berry and decided to give it to the animals regularly. From such a diet, the horse’s hair began to shine and shine. So the name appeared.

Legend is a legend, but there is real evidence that sea buckthorn oil was prepared for a very long time. It was considered almost an elixir of youth: it is enough to consume about a quarter of a teaspoon per day, and aging will slow significantly. Now we know that this happened because of the high content of antioxidants in sea buckthorn.

Where did the recipe come from?
The answer to this question is not so simple. It seems that he was known to everyone who grew sea buckthorn. And since the tree has been cultivated for a long time, it is difficult to name the exact date, as well as the place of origin. However, one thing is known for certain: no other vegetable oil is as useful and effective as sea buckthorn. It is unique in composition, effect, use. That is why, if you have your own source of longevity on the site, it is vitally important to learn how to make oil from it!

All the secrets of preparing a healing remedy

So, the finished sea buckthorn oil is a viscous liquid that has a rather bright orange color, sometimes even with a red tint. You will recognize it immediately by smell. The consistency is not quite familiar for this kind of product: it is viscous, but at the same time quite fluid, flowing, transparent, sticky. The oil tastes good, but not sweet and without pronounced sourness.

For cooking, only fresh, beautiful, smooth, ripe and springy berries are needed. They are cleaned of leaves, small twigs, sorted out, thoroughly washed and dried. It is necessary to do this in natural conditions, ideally in the fresh air. If necessary, you can place in a slightly heated oven and make sure that the raw materials do not burn.

There are several ways to prepare a valuable product, we will talk about two of the most effective and simple.

1. First we get the cake. To do this, let the prepared berries through a juicer, take the juice, and prepare oil from solid raw materials. The cake is placed in a glass jar, and then filled with pure vegetable oil. It is recommended to use either unrefined sunflower or olive, but it is imperative that both of them should be of the first extraction. Then cover and put on insist at normal room temperature for a little over a week (about 9 days). Make sure that the lid does not fit snugly on the jar. After that, the oil is drained and filtered, and it can be used. However, if you want to improve the quality of the product, you can insist on the already obtained oil in a new portion of oilcake.
2. Another way. The selected and already processed berries must be put in one layer on a baking sheet and dried in the oven to a solid and dry, but not burnt state. Grind the raw materials obtained into flour (for example, a coffee grinder can help). Now we heat up high-quality vegetable oil (sunflower or olive, unrefined) just above room temperature and fill them with sea buckthorn flour so that it only slightly extends beyond the dry substance. Mix, tightly close the lid, remove for a week in a dark place. Do not forget that future oil needs to be mixed every day! After 6-9 days we take out the mass, drain the oil. Use the smallest sieve, otherwise the flour will leak out too. If small particles, in spite of everything, get into the finished product, leave it to stand for a day. All the flour will settle to the bottom, and it will be possible to drain completely pure sea-buckthorn oil. If you want to improve its quality, insist already prepared on a new portion of berry flour.

Sea buckthorn is a natural healer, very effective and gentle. It helps with diseases of the gastrointestinal tract (softly envelops the walls), with various dermatitis and skin irritations, colds, chronic diseases of the upper respiratory tract. Sea buckthorn oil can be used to prevent vitamin deficiency, as an immunomodulator, and get rid of problems in male and female health. It is impossible to enumerate the whole spectrum: it is actually very large. There are contraindications in the use of sea buckthorn, so it is better to discuss this issue with your doctor if you are not sure that the product is harmless to you.

From sea buckthorn, you can cook delicious jams, cook jams and even marmalade. Her juice is very popular and loved among children, and fresh berries give coolness on the hottest summer days. And yet, sea buckthorn oil is the most optimal product necessary for every person who cares about their health! Just a quarter teaspoon per day - and many problems you simply are not afraid of!

Video: how to make sea buckthorn oil yourself