How to make muffins at home

Muffins are becoming increasingly popular. The culinary world does not cease to amaze us with new recipes. The method of making cupcakes is quite simple, for this simple reason you can easily meet friends and treat them with a delicious treat. Also, muffins can be whipped up and please the household at any time.

How to make muffins

Dark Chocolate Muffins

  • wheat flour - 230 gr.
  • granulated sugar - 95 g.
  • chocolate (85% cocoa) - 120 gr.
  • chicken eggs - 3 pcs.
  • natural cocoa - 30 gr.
  • butter - 160 gr.
  • baking powder for baking - 25 gr.
  • vanilla - 12 gr.
  • raisins ("Kish Mish") - 130 gr.

  1. Remove the solid oil from the refrigerator, put on a flat plate, leave at room temperature. Wait for the product to soften. Next, the butter needs to be combined with cocoa and granulated sugar.
  2. In a separate container, beat the eggs, pour into the prepared ingredients. Stir the components in a way convenient for you, you can resort to the help of a mixer. Beat products at minimum speed.
  3. Avoid foaming. Then melt the chocolate bar a little. Add baking powder, flour and vanillin to it. The resulting composition must be added to the main egg mass. Get uniformity from the ingredients (dough).
  4. Wash the raisins with a sieve, wait for the water to drain. The dried product must be processed with a small amount of flour. After that, add the dried fruit to the base for the muffins. Mix thoroughly again.
  5. In parallel, heat the oven to 190 degrees, cover the baking sheet with parchment. Fill the special forms with the finished dough, put on a tray. Place the muffins in the oven for a third of an hour. Serve muffins sprinkled with powdered sugar.

Rice Flour Muffins with Berries

  • cane sugar - 95 gr.
  • rice flour - 210 gr.
  • baking powder - 7 gr.
  • egg - 3 pcs.
  • red apples - 180 gr.
  • fresh blueberries - 60 gr.
  • drinking water - 65 ml.
  • olive oil - 55 gr.
  1. Separate the proteins from the yolk, combine the latter with brown sugar. Mix the ingredients until a white base. Pour in oil and water. Beat the mixture again until smooth.
  2. If necessary, sift the baking powder and flour through a fine sieve, pour to the total mass, mix thoroughly. In a separate container, beat the proteins with a mixer until a dense foam. Add to the dough. Rinse apples and pass through a coarse grater.
  3. Enter the fruit gruel in the total mass. Re-mix the ingredients until a homogeneous mixture, fill the baking tins. Leave some space, lay out the blueberries.
  4. Send the muffins to bake in the oven at 180 degrees. Wait half an hour. After cooling on a baking sheet, serve a treat with hot cocoa or a similar drink. Also, muffins can be decorated with a small amount of condensed milk.

A quick recipe for chocolate muffins

A quick recipe for chocolate muffins

  • baking soda - 6 gr.
  • flour - 470 gr.
  • margarine - 190 gr.
  • whole milk - 130 ml.
  • eggs - 4 pcs.
  • granulated sugar - 135 gr.
  • cocoa - 130 gr.
  1. Soften margarine in any way possible, add milk, cocoa and granulated sugar to the product. Send the components to the saucepan, turn on the stove. Stir the composition, bring to a boil.
  2. Cool to room temperature, introduce chicken eggs. Beat the ingredients with a mixer or blender. Next, add soda and wheat flour. Knead again until smooth.
  3. Prepare the oven, treat the baking tins with vegetable oil, place the finished dough in them. Send the muffins to a baking sheet, put in the oven. The temperature in the chamber should be about 185 degrees. Bake a treat for 35 minutes.

Muffins with jam

  • fruit jam - 80 gr.
  • wheat flour - 255 gr.
  • vanillin - 2 gr.
  • salt - 1 gr.
  • baking powder - 14 gr.
  • sunflower oil (refined) - 75 gr.
  • chicken eggs - 2 pcs.
  • fat sour cream - 175 gr.
  • drinking soda - 13 gr.
  • sugar - 90 gr.
  1. Combine homemade sour cream and chicken eggs. Beat the components with a mixer. Add sunflower oil to the composition, repeat the manipulation with a kitchen appliance.
  2. Get a homogeneous composition. In a separate cup, combine sugar, flour, salt, baking soda and baking powder. Add the bulk composition to the egg mass. Slowly mix the components with a fork.
  3. Do not overdo it, otherwise the dough will irreparably spoil. Just a few movements are enough. Do not be alarmed if the mixture turns out with lumps, a similar phenomenon is normal.
  4. Distribute the dough into molds by about half, add jam, cover with flour mixture. Bake muffins at 190 degrees for about 25 minutes. After cooling, consume.

Sticky chocolate muffins

  • pieces of different chocolate - in fact
  • cocoa - 60 gr.
  • solid butter (cream) - 95 gr.
  • baking powder - 20 gr.
  • flour - 185 gr.
  • eggs - 2 pcs.
  • granulated sugar - 110 gr.
  1. If the oil is solid, rub it with a grater, you can choose the holes arbitrarily. Combine the product with eggs and sugar, knead well. After that add flour, cocoa and baking powder.
  2. If the mixture is dry, add about 25 ml. milk. Bring the composition to homogeneity. Process the baking dish with vegetable oil, place the dough.
  3. Put 1 piece of chocolate in each muffin. Cover the product with a small layer of dough. Cook muffins in a hot oven for about half an hour. The temperature in the chamber should be 190 degrees. Sprinkle the prepared muffins with powder.

Carrot Muffins

Carrot Muffins

  • sunflower oil - 85 gr.
  • lemon juice - 40 ml.
  • premium flour - 190 gr.
  • freshly ground cinnamon - 8 g.
  • granulated sugar - 110 gr.
  • egg - 1-2 pcs.
  • carrots - 180 gr.
  1. Peel the carrots with an iron sponge under running water, then pass the vegetable through a grater. Combine the gruel with the egg, lemon juice and sugar. Stir the food thoroughly.
  2. After that add cinnamon, butter, baking powder and flour. Mix well again. The dough will turn out with small lumps. Sort it into baking dishes. Cook muffins using classical technology in the oven for about 35 minutes.

Curd Muffins

  • baking powder - 12 gr.
  • sugar - 210 gr.
  • butter - 165 gr.
  • eggs - 3-4 pcs.
  • cottage cheese - 220 gr.
  • flour - 200 gr.
  1. Melt the oil in the microwave or in a steam bath. Mix the product with sugar and egg. Achieve a uniform composition in any way possible.
  2. For convenience, set the mixer to minimum speed, begin to mix the baking powder, cottage cheese and flour. Avoid the formation of foam.
  3. In the usual way, treat the molds with oil, melt the oven. Send the muffins to bake at 185 degrees. After half an hour, remove the cupcakes and decorate them after cooling with whipped cream.

Cherry Muffins

  • butter - 75 gr.
  • salt - 7 gr.
  • vanillin - 9 gr.
  • milk - 225 ml.
  • sugar - 165 gr.
  • ripe cherries - 270 gr.
  • flour - 375 gr.
  • egg - 1-2 pcs.
  • baking powder - 11 gr.
  1. Take a suitable cup, add all loose components to it, mix. In the second tank you need to combine softened butter, whole milk and an egg.
  2. Mix the contents of the two bowls with a whisk, achieving a homogeneous state. Remove the seeds from the berries, chop the fruit into slices.
  3. Put the dough in the molds, add the cherry pulp to the center of the muffins.Put the product in the oven, bake until cooked at a temperature of 195 degrees.

Banana Muffins

Banana Muffins

  • baking powder for dough - 8 gr.
  • eggs - 2 pcs.
  • beet sugar - 155 g.
  • butter - 75 gr.
  • brown sugar - 40 gr.
  • bananas - 3 pcs.
  • flour - 640 gr.
  1. Combine two types of granulated sugar with soft butter, flour, eggs and a baking powder. Get uniformity with a mixer. Use only the minimum speed of the household appliance.
  2. Pass the peeled bananas through the food processor, mix the pulp into the dough. The composition should not be too vague or dry. Add some flour or whole milk if necessary.
  3. Send the banana dough into a greased silicone mold. Place the composition in a preheated oven, bake at 195 degrees. Cook muffins about 40 minutes.

White Chocolate Muffins

  • eggs - 3 pcs.
  • freshly ground coffee - 4 gr.
  • cane sugar - 50 gr.
  • flour - 55 gr.
  • black chocolate - 1 bar
  • baking powder - 14 gr.
  • butter - 105 gr.
  • white chocolate - 60 gr.
  1. Send pieces of dark chocolate to the stewpan, add butter. Melt food, knead until smooth. Combine sugar with eggs, coffee, flour and baking powder.
  2. Beat components with a mixer or similar household appliance. Combine both masses with each other, mix thoroughly. Next, muffins are baked in the oven according to classical technology.

Cheese Muffins

  • cheese - 140 gr.
  • flour - 245 gr.
  • egg - 1 pc.
  • milk - 185 ml.
  • baking powder - 15 gr.
  • salt - 4 gr.
  • butter - 45 gr.
  • fragrant seasonings - in fact
  • black sesame seeds - 4 gr.
  1. Grind the cheese with a grater, mix the flour with seasonings, salt and baking powder. Mash the soft butter with a fork, beat it with an egg.
  2. Add milk and wheat flour to the mass. Pour the cheese, whisk the components with a whisk until smooth. Send the dough into forms.
  3. Melt the oven to 200 degrees, place the muffins on a baking sheet, put in the oven. Expect half an hour. Then the muffins need to be cooled. Treats can be consumed.

Kefir Muffins

Kefir Muffins

  • vanillin - 3 gr.
  • baking powder - 13 gr.
  • vegetable oil - 40 ml.
  • sugar - 115 gr.
  • egg - 1-2 pcs.
  • flour - 170 gr.
  • kefir - 230 ml.
  1. In a small container, combine sugar, vanilla, baking powder and flour. In the second container, beat the egg, sunflower oil and kefir. Combine both formulations and mix thoroughly.
  2. Thoroughly break the mixture, it should not be lumps. Bake cupcakes using classic technology in the oven. Check the availability of muffins with a toothpick.

Curd Vanilla Muffins

  • cottage cheese - 260 gr.
  • eggs - 2-3 pcs.
  • flour - 190 gr.
  • baking powder - 12 gr.
  • vanilla - 6 gr.
  • sugar - 140 gr.
  • butter - 160 gr.
  • salt - 3 gr.

  1. Melt the butter at room temperature. Mix granulated sugar, vanilla and egg in parallel. Get uniformity from components.
  2. Add softened butter, flour, cottage cheese, baking powder and salt to the mass. Beat, distribute the finished dough into forms.
  3. Send muffins to bake in a preheated oven. Cook muffins at 210 degrees a third of an hour. Extend the procedure if necessary.

If you are going to cook muffins for the first time, it is recommended that you follow simple instructions. After that, you can vary the amount of ingredients to your taste. Also, various berries and fruits are added to the cupcakes. Serve refreshments with hot drinks.

Video: Chocolate Muffins Recipe

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