How to fry bananas: 13 delicious recipes

Many people prefer fried bananas, and this is not surprising. A gourmet dish came to us from South America. The secret is that fruit in this form can be consumed with sweet additives and as a side dish for main dishes. To date, there are many recipes for cooking, get acquainted with some of them.

Bananas with cinnamon

• ripe bananas - 1.2 kg.
• vanilla - 1 gr.
• ground cinnamon - 12 gr.
• corn oil - in fact

1. Cut peeled bananas into slices about 1 cm thick. Mix vanilla and cinnamon in a small bowl.
2. Place the pan over medium heat, heat the oil. After that, treat the fruit with a vanilla mass and send for frying.
3. Banana should be cooked on both sides until a bronze hue is formed. Serve dessert with ice cream or in pure form for tea.

Bananas in batter

• egg - 3 pcs.
• wheat flour - 30 gr.
• bananas - 900 gr.
• vanilla sugar - 25 gr.
• sunflower oil - 60 gr.
• granulated sugar - 45 g.
• starch - 20 gr.

1. Mix all the loose ingredients and eggs. Stir the mixture until smooth. Peel the bananas, chop them.
2. Dip the fruits in the egg batter, send to a hot frying pan with butter. Fry on both sides until crusty. Put the banana on a napkin, leave until the oil drains.

Bananas with chili peppers

• flour - 90-120 gr.
• dry chilli - discretionary quantity
• bananas (preferably green) - 350 gr.
• salt to taste
• round steamed rice - 125 gr.
• olive oil - 70 ml.
• Tartar sauce - 45 gr.

1. Peel the fruits, chop them with thin plates along. Mix salt with hot pepper, sprinkle with bananas. Sift flour into a flat plate, roll chopped fruit into it.
2. Heat the oil, reduce the burner to medium power, fry the bananas until golden brown on both sides. Rinse the rice, pour it in equal amounts of water, add 20 ml. oils.
3. Set to cook for a quarter of an hour, rinse after cooking. Put rice on the edge of a portioned plate, season with sauce. Place the bananas on the other hand, optionally pour them with soy sauce.

Bananas with spices

• butter - 50 gr.
• turmeric - 8 gr.
• bananas - 600 gr.
• ground cinnamon - 6 gr.
• sesame seeds - 7 gr.
• icing sugar - 30 g.

1. Peel the bananas, cut them into cubes (1.5 x 1.5 cm.). Place the oil in a skillet, set medium heat. When it melts, add cinnamon and turmeric. Then add sesame seeds.
2. Once the seeds have a golden color, put the bananas in a pan. Bring bananas to a softened state. Remove from the burner and sprinkle with powder.

Bananas in syrup

• granulated sugar - 100 gr.
• chicken egg - 1 pc.
• starch - 20 gr.
• premium flour - 40 gr.
• filtered water - 50 ml.
• ripe banana - 450 gr.
• vegetable oil - in fact

1. Take an egg, add water, flour, starch to it. Stir the mixture until smooth. Cut the banana into longitudinal slices, sprinkle with flour and wrap in dough.
2. Pour so much oil so that it can cover more than half of the banana slice (deep fat is best for these purposes).
3. Fry the bananas to a bronze color, put on a napkin, wait for the fat to drain. Simultaneously heat 250 ml in a second pan. corn oil and pour in syrup (sugar with water).
4. Stir the mixture over low heat until a homogeneous mass is formed. Place the cooked bananas in the finished syrup. Serve to the table.

Bananas with yogurt

• nuts (any) - 60 gr.
• liquid honey - 50 gr.
• natural yogurt - 350 ml.
• butter - 30 gr.
• bananas - 550 gr.

1. Grind nuts, add honey and mix.
2. Melt the butter in a pan, sauté the banana slices until golden brown.
3. Put the fruit on a dish, pour first with yogurt, then honey with nuts.

Bananas with chocolate

• banana - 400 gr.
• peeled seeds - 250 gr.
• jam without berries (syrup) - 180 ml.
• vanilla ice cream - 300 gr.
• orange - 1 pc.
• flour - 60 gr.
• vegetable oil - 70 ml.
• dark chocolate - 120 gr.

1. Slice the banana with longitudinal slices, sprinkle with flour on all sides. Fry in oil, let cool, move in a saucer.
2. Put the ice cream on a warm, roasted fruit, pour the syrup. Sprinkle with grated chocolate and seeds. Orange slices are used as decoration.

Bananas in honey

• granulated sugar - 55 g.
• bananas - 480-500 gr.
• honey - 40 gr.
• butter - 60 gr.
• lemon juice - the amount in fact
• icing sugar, cinnamon - for decoration

1. Peel the bananas and cut them into slices about 5-7 mm thick. Place on a plate, sprinkle with lemon juice so that the fruits do not weathered.
2. Cook a thick-bottomed skillet, melt butter in it, add granulated sugar. Reduce the burner power to the middle mark, bring the mass to the appearance of the first bubbles.
3. When sugar and butter begin to boil, add honey. Stir the contents with a wooden spatula, send chopped bananas to the dishes. Fry them on both sides until a brown crust appears.
4. Put the finished treat on a flat dish. Mix cinnamon with powder, sprinkle with a mixture of bananas. Serve with fresh mint leaves and walnuts.

Caramel Bananas

• granulated sugar - 40 gr.
• dark rum (liquor) - 50 ml.
• green banana - 100 gr.
• black raisins - 35 gr.
• butter - 65 gr.

1. Melt butter and sugar in a pan, stirring with a wooden spatula. Slice the banana into several pieces. Place the fruit and raisins in a hot pan.
2. After frying the ingredients, pour in the rum, mix. Watch the caramel process.
3. Without damaging the integrity of the banana, put it together with raisins on a plate, pour the remaining syrup on top.

Bananas with liquor

• banana - 130 gr.
• premium flour - 50 gr.
• butter - 20 gr.
• olive oil - 50 ml.
• coffee liqueur - 40 ml.

1. Melt the butter in a pan, add olive to it. Roll sliced ​​bananas in flour, place in a pan.
2. Wait for the formation of a golden crust, remove the dish from the burner. Pour the liquor onto a flat plate, dip a banana. The treat is ready to eat.

Bananas in the dough

• sunflower oil - 15 ml.
• egg (whole) - 1 pc.
• egg yolk - 3-4 pcs.
• premium flour - 55 gr.
• granulated sugar - 10 g.
• butter - 15 gr.
• milk - 275 ml.
• baker's yeast - 6-7 gr.
• vanilla sugar - 10 g.

1. Heat the milk in the microwave, dilute the yeast with it, mix. Pour in sugar and vanillin, add melted butter and sifted flour. Knead with a spoon, wait 1 hour.
2. Start cooking the cream. Combine granulated sugar with yolks and a whole egg, add a little flour. Boil milk in a separate bowl, mix with butter and pour over eggs.
3. Preheat cream, chop bananas. Dip the sliced ​​fruits into the dough, roll in a sweet creamy mass, fry in a hot pan until golden brown.

Breaded bananas

• breadcrumbs for breading - 120 gr.
• butter - 110 gr.
• banana - 700 gr.
• olive oil - in fact

1. Melt the butter, leave it in a warm bowl. Cut the banana into rings, dip in the butter, then the breading.
2. Send the fruit to a hot frying pan with oil, fry until crusty. Do the manipulation over low heat. Remove the treat and place on a napkin.

Bananas with vodka

• butter - 75 gr.
• ripe bananas - 400 gr.
• cane sugar - 60 g.
• icing sugar - 25 gr.
• vodka - 20 ml.

1. Cut the bananas in longitudinal circles about 1 cm thick. Melt the butter in a skillet, add sugar. Wait until a homogeneous mixture is formed.
2. Place the banana in the resulting syrup, fry until bronze. Spray fruit with vodka, reduce the burner to a minimum. Tomite about 4 minutes. Remove the dish from the heat, place on a flat bowl, sprinkle with powder.

Browse the popular recipes for fried bananas with cinnamon, spices, yogurt, honey, paprika, coffee liquor, vodka, syrup. Make a treat in breadcrumbs or dough. Vary the proportions as you like, add your favorite sweet fillers or seasonings.

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