How to drink wine: useful tips

Good expensive wine does not tolerate neglect. The pleasure received from drinking a drink depends on a number of factors. These include the selection of the right glasses, the temperature of the drug, the method of use. To observe all the subtleties of etiquette, you need to learn valuable information from experienced sommeliers and gourmets.

The benefits of wine for the body

So, wine has the following valuable qualities:

• maintains the acidity of the stomach at an optimal level;
• removes bad cholesterol, leaving good;
• normalizes blood sugar (relevant for people with diabetes);
• arouses appetite;
• has a bactericidal effect on the immune system;
• removes poisons and toxins from the intestinal walls;
• helps to eliminate insomnia;
• improves mood and relieves the effects of stress;
• struggling with anemia, making up for the lack of iron in the body;
• eliminates blockage of blood vessels, increases blood circulation;
• improves metabolism;
• tidies up the digestive tract;
• compensates for the lack of vitamin B and amino acids;
• It has a tonic effect on the human body as a whole.

How to choose a wine

1. Each person determines for himself which wine to give preference to. Some like red varieties, others white. As a rule, the purchase of wine should be carried out taking into account the available snacks.
2. Experienced gourmets unanimously reiterate that it is necessary to refuse to purchase semi-dry or semi-sweet wine. Such species are made on the basis of low quality raw materials. They often add flavor enhancers, preservatives, dyes. Choose a sweet or dry wine without a “semi-” mark.
3. Pay attention to the name of the manufacturer. A bona fide manufacturer will print the name in large, legible letters. You should also study the year of collection of the raw materials from which the wine was produced. If the date of sorting the crop is not indicated, this is a low-quality powdered wine.
4. In addition to the name, grape varieties should be indicated, on the basis of which the potion is prepared. If you have in your hands the wine of an elite (expensive) series, only 1 grade can be indicated.
5. It is preferable to choose wine in a darkened bottle of glass or a wooden barrel. You should not buy packaged drinks, they poorly retain valuable substances in the composition of wine. As for the lid, it can be made of pressed wood sawdust or plastic.

How to store wine

1. After purchase, select a suitable place in which the wine will be stored until consumed. It should be dark, cool, dry. Do not stand the composition in the refrigerator.
2. The optimum temperature is considered an indicator in the range of 10-14 degrees. If the temperature “jumps”, the wine will lose its benefits and taste palette.
3. Humidity should not exceed 75%. Keep the wine away from strongly smelling products, otherwise the aroma will pass into the bottle through the cork.
4. If possible, choose a dry cellar or pantry where there are racks with tilted shelves. Keep the bottle at an angle.

Wine serving temperature

You will not be able to feel the whole taste palette of a noble drink if the wine is excessively cold or, on the contrary, warm.

Human receptors of the tongue feel the slightest fluctuations in the temperature of the products, which are pre-warmed to around 20-40 degrees.

In the case of wine, if it is supercooled, you will want to supply the drink with sugar, because the sweet notes from the drug simply disappear.

You can easily fool the receptors of a person tasting wine. It is enough to have knowledge regarding the flow temperature.

Each winemaking composition is distinguished by age, variety, aftertaste, aroma. Therefore, the temperature varies significantly.

So:

• port, sherry, madeira and other fortified varieties - 10-17 degrees;
• young red wine under the age of 2 years - 12-16 degrees;
• wine that has not reached maturity - 14-16 degrees;
• great dry or red wine - 14-16 degrees;
• Pinot Noir wine - 14-17 degrees;
• Cabernet Sauvignon wine - 16-18 degrees;
• red wines "Bordeaux" - 16-19 degrees;
• rose wine - 11-13 degrees;
• homemade and dry white wine - 10-13 degrees;
• young red and fruit wine - 11-12 degrees;
• white or sparkling wine - 7–9 degrees;
• white dessert wine "Sauternes" - 8-12 degrees;
• white wine of a liqueur type - 10-11 degrees;
• wine-riesling - 9-12 degrees;
• Burgundy wines (such as "Chardonnay") - 8-11 degrees;
• ice wine (Ice Wine and others) - 11 degrees.

Features of changing the temperature of the wine when serving

1. Despite the temperature of the wine, many gourmets change the indicator taking into account weather conditions and time of use. If the drug is drunk as an aperitif, chill it as recommended above. In the case when wine is consumed with appetizers and warm dishes, raise the mark by 1 degree.
2. People who want to enjoy a drink in the scorching sun should increase the temperature by 2 degrees. Otherwise, the elixir will seem icy. If we are talking about ordinary summer days, serve wine according to the recommendations above.
3. When it comes to Rieslings and sparkling wines, you need to drink wine only cold. In this case, the temperature should not fall below 7 degrees.
4. Professional tasters advise to come from the aroma and taste of an alcoholic beverage. If the wine is bright and expensive, you should partially increase the serving temperature. So you better feel the whole bouquet.
5. Never keep a noble drug bottle in the freezer. It is also worth limiting the use of the refrigerator, it is better to send the vessel in a special bucket with water and ice.

Selection of glasses for serving wine

1. Wine glasses for drinking a healing drink should be made of completely transparent thin glass. It is known that visual perception affects the final taste of wine.
2. It is worth mentioning that a correctly selected glass has a high leg, for which, in fact, it is necessary to hold onto during use. Otherwise, you will heat the contents with your own hand and increase the permissible temperature of the drink.
3. Red wines are consumed from glasses with a volume of 550-1100 ml. In this case, the vessel has a long leg, as well as a voluminous bowl, tapering to the edge. The drink is poured into half a glass.
4. White wine is supposed to drink from glasses, the volume of which does not exceed 300-350 ml. The wine glass also has a long leg and a bowl, which expands towards the neck gradually. A glass should be filled at ¾ of the total volume.
5. For sparkling wines, a tall and narrow vessel is suitable, the width of which is equally equal. The volume of such devices does not exceed 220 ml. The wine is poured almost to the brim in 2 sets.

How to open and pour wine

1. First you need to pick up a corkscrew with a screw, through which the wine will open. Insert the tool into the cork, twist to ½ a crust, then try to carefully remove it.
2. Do not shake the contents of the container. Attach the neck of the bottle to the edge of the glass, holding the vessel with the drink at a slight angle, exactly like a wine glass. Do not cover the bottle label from guests; hold the bottle by the bottom.
3. Depending on the type of wine, the quantity that goes to the glass also varies.Table white species are poured onto ¾, sparkling yields (expensive) - 2/3, fortified potions and champagne - to the brim, retreating 0.5-1 cm.
4. Sweet wines and port should be poured in the amount of ½ of the total volume of the glass. Sherry and mature varieties - 1/3, Madeira with vermouth and table red - 2/3.

How to drink wine

1. After bottling, you can start tasting. Do not take the wine glass with wine by the bowl itself, otherwise the warmth of the palms will raise the set temperature of the drink. Hold the leg with two fingers (forefinger and thumb).
2. Take your time to swallow a noble drink. Gently twist the glass in his hand so that the wine touches the walls. Admire the contents of the glass, its shade, “oily” drops flowing down.
3. After a visual assessment, smell the wine slowly and leisurely. Try to catch all the notes of the divine bouquet. Take a sip, inhale, swallow the contents.
4. Wine does not always reveal its taste when used in its purest form. Sometimes you have to dilute the drink with distilled or mineral water. In this case, first pour the wine, then add water to it (3: 1 ratio).

What to drink wine with

Wine can be washed with water, optionally dilute a noble drink. As for snacks, it all depends on the type of drug.

1. Red wine - barbecue, mushrooms, meat in any of its manifestations.
2. White wine - fish dishes, low-fat veal, sea cocktails, black and red caviar, fruit plates and salads.
3. Dessert wine - cheese, any desserts, sweet dishes.
4. Sparkling wine - poultry, seafood, desserts, fish, cold snacks.
5. Fortified wine - spicy foods, cheeses, fish dishes, lean meat.

Wine cannot be drunk with dishes seasoned with vinegar. Also, chocolate, olives, citrus fruits, nuts, truffles, sour sauce are not suitable.

Wine has a beneficial effect on human health, if you observe the norm of its use. Women should not drink more than 1 glass per day. Men are allowed to increase the number to 4 glasses. If you exceed the permissible limits, you poison the body.

Video: the subtleties of drinking wine