How to drink rum: useful tips

Rum is known to us from old films and fairy tales, the drink was consumed exclusively by pirates. In the modern world, such alcohol is gaining more and more popularity. Some hard drink lovers try to feel like robbers. Sometimes modern stories end not as rosy as one would like to imagine. To avoid unpleasant consequences, it is necessary to have knowledge regarding the correct use of rum.

How to drink rum

Roma classification

  1. White rum. The drink looks like a clear liquid, and alcohol also has a slight aging. As a result of this, the taste is not felt so much unlike similar rums. More often, the drink is added to various cocktails.
  2. Golden rum. Alcohol belongs to the rum of medium exposure (from 2 to 4 years). The drink perfectly feels pleasant aroma and unusual taste. Due to the long exposure in oak barrels, alcohol acquires the proper color. Caramel and spices are also added to the composition.
  3. Black rum. Extract of the drink varies within 5 years. The taste of alcohol will not leave connoisseurs indifferent. The drink has a pronounced aroma of caramel and sweet molasses. The color of the rum is achieved by oak barrels, in which the inner part was previously burned.
  4. Strong rum. It is considered the most "vigorous" drink. Rum is often combined with non-alcoholic cocktails, but there are real connoisseurs who do not like to dilute the product. The strength of the drink reads from 50 revolutions and above.
  5. Flavored Rum. The composition already includes various flavoring components. More often, natural exotic fruits are added to such rum. The drink is perfectly used in cocktails and no less pleasant in its pure form.
  6. Elite rum. The drink is very different in taste from its counterparts. This is achieved by long aging in oak barrels. The fermentation period is from 5 years. Rum has a unique aroma and tart aftertaste.

General rules for the use of rum

  1. Wineglasses, wineglasses and glasses are considered traditional dishes for the use of rum. Thick-walled piles are also great.
  2. The capacity is filled with rum not to the brim (about 2/3), it is drunk in several sets of 1-2 sips. Rum is not drunk in one fell swoop, as is customary to drink vodka.
  3. The filled glass should be warmed in the hand and slowly enjoy the potion. Rum is not drunk pure chilled. The temperature of the drink should be approximately room temperature.

Rules for the use of white rum

  1. White rum few people drink in pure form. In the alcoholic world, it is generally not customary to consume such a drink in its original state.
  2. Basically, white rum is part of many cocktails and punches. Sometimes the drink is diluted with cola or added to coffee and hot chocolate.

The rules of the use of golden rum

  1. It is customary to drink such rum in its pure form. Due to its unique taste, the drink is especially good to drink in a warm state.
  2. If you try to cool the rum, you just ruin the pleasant caramel note. A warm drink can be diluted with a small amount of ice, jerky, cheese or fruit.

Rules for the use of dark rum

Rules for the use of dark rum

  1. It is customary to drink black rum in its pure form. A similar opinion was due to the unique taste of the alcoholic beverage.Experts say that rum should not be diluted with additional ingredients.
  2. There are some exceptions - the alcohol product goes well with hot chocolate and coffee. Also, rum is popular among lovers of quality cigars, drink the drink in its pure form with expensive tobacco.
  3. True connoisseurs of pirated alcohol claim that the product does not need cooling or adding ice. Rum can be consumed with slices of citrus or exotic fruit in the bite.

Pure rum

  1. Rum is consumed in pure form by those people who are really versed in quality alcohol. The drink can also be served as an aperitif several minutes before the main meal. Alcohol is served in thick-walled glasses.
  2. Rum has a high strength, so it is not recommended to drink in an amount of more than 200 ml. per day. Otherwise, the body begins to get drunk and is no longer able to feel the true taste of elite alcohol. Savor the rum in small sips.

Eating rum with ice

  1. Most often, rum is drunk with ice by the fair sex. Cold slightly reduces the strength of the drink.
  2. The main rule in this use is not to overdo it with the amount of ice. As described above, the taste of rum is irretrievably lost and often becomes a little nasty.

Drinking rum at the base of cocktails

  1. Different cocktails include white rum. The drink was originally intended to be mixed with other components.
  2. Pure alcohol is, to put it mildly, unpleasant. Rum has a restrained aroma and taste. All the colors of the drink are revealed precisely in the composition of cocktails.

Eating rum with Coca-Cola

  1. In clubhouses and bars, rum diluted with cola is quite popular. Girls often add a couple of pieces of ice.
  2. A common cocktail is called Cuba Libre. To prepare an alcoholic drink, great skill is not needed. It is enough to combine 1 part of rum with 2 parts of “Coke”.

Drinking rum with water or juice

  1. Rum can be diluted with a small amount of mineral still water. The drink becomes not so strong, and the taste and aroma remain almost unchanged.
  2. A method of combining rum with citrus fresh fruits or coconut milk is quite popular. Some prefer to add some crushed ice.

Rules for the use of Bacardi rum

Rum "Bacardi" is considered one of the most popular drinks of our time. Depending on the type of alcohol, there are some differences in its use.

Rules for the use of Rum Bacardi

  1. Superior. The most common type of white rum, which is often included in cocktails. Drinking a drink in its pure form is not accepted.
  2. "Reserva". The drink is more enjoyable, unlike white rum. Alcohol has an amber hue, aging is about 5 years, the fortress is 40 revolutions. Rum is usually consumed in its pure form, sometimes a slice of citrus and a couple of ice cubes are added.
  3. Black No less popular is black rum. Connoisseurs prefer to drink it in its purest form. Also, some lovers of a pirate drink will use it with Coke or citrus fresh fruits.
  4. "Bacardi 151". Rum is distinguished by excessive strength, which is about 75 revolutions. Some gourmets drink the drink in its purest form. There are those who do not dare to take such actions, so they prefer to mix rum with juices or Coke.
  5. Gold. Golden rum is aged more than 2 years. The drink has a mild flavor and a pleasant aroma. Alcohol is easily drunk in its pure form, as well as with the addition of juices and soda.
  6. Daiquiri, Mojito, Pina Colada. The listed drinks are already a mixture of various components. Products can be safely called cocktails, which are based on rum "Superior".
  7. "Solera 1873." Rum has an amber color, which is achieved due to the long exposure (from 3 years).The drink is consumed exclusively at room temperature in its purest form.
  8. Anagio. It belongs to the elite varieties of rum, the exposure of the drink is about 6 years or more. It is advisable to drink clean.

Rules for the use of rum "Captain Morgan"

  1. Silver Spice. A common type of rum in cocktails. The drink has a transparent appearance, and the fortress reaches 35 revolutions.
  2. "Original Spiced Gold." Rum has a characteristic light golden color, also has pronounced notes of vanilla and exotic spices. Drink clean.
  3. 100 Proof Spice. One of the strongest rum (50 rpm). The taste is pronounced vanilla and assorted tropical fruits. Use taken in its purest form.
  4. Black Black variety, exposure varies within 3-5 years. Drink more often drink in clean, with crushed ice, lemon slices.
  5. "Tattoo". Rum has a unique tart taste. Connoisseurs drink the drink undiluted.

Ice and citrus slices are not added to high-quality rum. The cocktail drink is served in thick-walled glasses with lime and similar additions. Consider each way you eat rum. Some varieties can be diluted as an exception.

Video: Cuba Libre cocktail recipe (rum with cola)

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