How to drink becherovka: useful tips

Becherovka was created in the Czech Republic, but the liquor also moved to other countries. Traditionally, it is used in Europe, Russia, America and Asia. The drink has gained wide popularity due to its exquisite taste, a wide range of ingredients, and healing properties. In addition to the main ingredients, such as alcohol and granulated sugar, the liqueur is prepared with the addition of herbal preparations, honey, citrus fruits, and spicy spices.

Becherovka Composition

The creators of the liquor keep the drink's recipe under 7 seals, but experienced connoisseurs still got a brief composition. Today it is known that liquor is made on the basis of 20 types of medicinal herbs. At the same time, at least 5 varieties grow in the Karlovy Vary region (Czech Republic). The remaining list of plants is delivered from abroad directly to the plant.

Experienced sommeliers through numerous tastings revealed additional ingredients that are part of the drink. These include chamomile, coriander, honey, lemon juice, orange, cloves, cardamom, vanilla (not in all types of Becherovka). It was also possible to establish the presence of spring water taken directly from Karlovy Vary.

Views of Becherovka

1. Original Original liquor has been produced since the beginning of 1807, since then the recipe for the drink has not changed much (as far as sommelier knows). This type of Becherovka is considered a classic of the genre, on the basis of which other variations are prepared.
2. Becherovka Lemond. The drink includes citrus essences, juice of orange, lemon, grapefruit, lime. Liqueur has a strength of 20 degrees, so it is suitable for use in its pure form or in the composition of cocktails.
3. Becherovka Cordial. The drink has a strength of about 35 degrees, so connoisseurs will like it. The basis of the liquor is linden inflorescences, chamomile and cardamom.
4. Becherovka KV-14. Herbal alcohol contains red wine. As a rule, it is dessert, cloyingly sweet. The drink has a strength of 40 degrees, but is drunk with ease even in its purest form.
5. Becherovka Ice Fire. The black liquor includes a sharp note of chili pepper, menthol aftertaste, herbal aroma. Thanks to the strength of 30 degrees, Becherovka is used in cocktails and in pure form.

The healing properties of Becherovka

1. Initially, liqueur was produced in small quantities in order to improve health and strengthen immunity. To this day, residents of the creator country use Becherovka for medicinal purposes, and this is not surprising.
2. Liqueur increases hunger, so you need to drink it 10 minutes before eating. Daily use in small quantities accelerates the metabolism, normalizes stool, heart rate and blood pressure. In addition, toxins are removed from internal organs, toxins are broken down many times faster.
3. Becherovka promotes the rapid release of gastric juice, which is important for people who are following the figure. Food is not digested for 4 hours, as we used to believe, but for 2–2.5. Herbal drink tones smooth muscles of the gastrointestinal tract, reduces the risk of poisoning.
4. For therapeutic and prophylactic purposes, only the classic Becherovka with the mark “Original” should be used. You can add liquor to tea and coffee or drink 20 ml daily. before the meal. It all depends on personal preferences, the daily norm is 60 ml.

Method number 1. How to drink Becherovka in its purest form

1. As mentioned earlier, liquor was invented for medicinal purposes. Already in the future, experienced tasters adapted Becherovka in their own way.
2. Traditionally, liquor is drunk clean.It is preferable to choose the evening time after dinner, but you can enjoy a potion after a hearty dinner.
3. For cookware, choose narrow-bottomed wineglasses that gradually expand toward the edges. The volume of dishes - 40-60 ml. First, the glasses must be cooled to 6 degrees to emphasize the taste.
4. Pour Becherovka, 1 cm back from the edge. Garnish with a slice of orange or grapefruit, sprinkle citrus with cinnamon. Put liquor in your mouth, count to 40, swallow.
5. This is how they drink the drug in the Czech Republic, and this is considered correct. The second glass is poured at will in 15-20 minutes. It is worth remembering that the “blow to the head” from Becherovka does not occur immediately, but after half an hour.

Method number 2. How to drink Becherovka with coffee and tea

1. It was mentioned above that liquor is used for medicinal purposes. Use only pure drink marked “Original”. The daily dose is 60 ml., This amount must be divided into 3-4 doses.
2. Add Becherovka to strong tea without sugar (black, green, hibiscus) and freshly brewed coffee. A combination with heavy cream (from 33%) is allowed, milk should not be mixed.
3. Daily use for a month helps to strengthen the immune system, normalize stool and the digestive tract as a whole. Becherovka is often drunk with hot drinks during the flu and cold season.

Method number 3. How to drink Becherovka with juice

1. Not everyone prefers to drink liquor in its purest form, with beer or in combination with coffee / tea. Lovers of low-degree drinks drink Becherovka in a diluted form.
2. Ideal options are types of liquor "Original", "KV-14" and "Lemond". Mix the drug with juice in a 3: 1 ratio. 60 ml. Becherovka accounts for about 20 grams. thinner.
3. If we talk about juices, give preference to lemon, currant, apple, cranberry, orange, grapefruit and cherry. Of course, it all depends on personal preferences, experiment.

Method number 4. How to drink Becherovka with beer

1. In Slovakia, herbal liquor is washed down with wheat foam, preferably alive. This use case is suitable for all varieties of the drug, most importantly, pre-cool the liquor.
2. Choose glasses of your favorite shape up to 50 ml., Put them in the freezer for 10 minutes. It is important to ensure that the glass temperature drops to 5-7 degrees.
3. Pour about 45 g. Becherovka. Fill another glass with beer. First, put liquor in your mouth, count to 30, swallow. Immediately drink beer in 2 sips.
4. This variant of use involves a snack with hazelnuts or almonds without salt. It should be remembered that the foam in combination with strong liquor quickly fights on the spot.

Method number 5. How to drink Becherovka in cocktails

1. Bianca Mix 45 ml. sparkling rose wine or martini with 50 ml. Becherovki Original. Pour into a glass with a volume of 200 ml., Fill with crushed ice. Drink through a straw while eating raspberries or lime slices.
2. Punch. Combine 85 ml in a shaker. carbonated mineral water, 45 ml. Becherovka Lemond or Original. Add 20 ml. sweet sugar syrup, 15 ml. lemon fresh. Shake the ingredients in a bowl, then warm to 68 degrees. Eat while eating citrus fruits.
3. Jellyfish. Mix 40 ml. currant liqueur with 20 ml. ale (ginger). Add 35 ml. Becherovka “KV-14”, juice of half a lemon. Fill a glass with a cocktail and sprinkle with crushed ice. Garnish with lemon, serve chilled.
4. Lagoon. Chop whole lime slices, sprinkle with cane sugar or icing. Soak in a glass with a wide bottom for 1 hour, then pour 60 ml. Becherovka (any). Stir the cocktail by twisting the glass in your hand. Use in one gulp.
5. Sherry. Mix 60 ml. chilled cherry juice with 30 ml. Becherovki Original or Lemond. Add 10 gr. vodka (you can replace 30 ml. Martini). Stir, garnish with fresh cherries, consume.
6. Oasis. For this cocktail you will need Triple Sec liqueur in an amount of 50 ml. Pour it into an elongated glass, drip 5 ml from above. lemon juice. Now pour in 30 ml. Becherovka of any kind, again overlap with lemon fresh. Sprinkle with powdered sugar, immediately drink in one gulp.
7. Concrete. Often, a cocktail is served in Europe under that name. In Russia, the drink is called "Bedgitto." Mix the tonic with the original Becherovka in a 2: 1 ratio. Cool, drink in small sips, holding the composition in the mouth for 20 seconds.

For medicinal purposes, they drink Becherovka mixed with tea or coffee. If you want to fully experience the taste, drink liquor in its purest form. It should be noted that the drug with beer quickly intoxicates. It makes sense for ladies to consider cocktail recipes based on Czech herbal infusion.

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