Blue onion - benefits and harm to the health of the body

The healing effect of eating onions is undeniable. It must be included in the diet. In folk medicine, it is widely used and, according to healers, based on centuries of experience, onions in prescriptions for medicines are good at curing liver diseases.

The use of onions for medicinal purposes - how to use?

There are many types of onions used in cooking. These include shallots, leeks, trampolines, and others that are familiar to everyone, and blue among them. It has a large list of valuable components in the structure and a mild, bitterness-free taste.

The composition determines the benefits of onions. It contains:

• Volatile
• Micro and macro elements (magnesium, calcium, iron, phosphorus, potassium).
• Nitrogenous substances.
• Vitamins of group B.
• Carotene.
• A nicotinic acid.
• Sucrose.
• Glucose
• Fructose.
• Maltose.

Vegetable is recommended to be consumed in a raw, thermally processed form. It is fresh that he does not lose all his valuable actions.

An important human organ is the liver. It is daily affected by negative, aggressive factors. The organ is unique in its ability to repair its cells. In folk medicine, blue onion is used to clean it of toxins, to heal from the chronic form of hepatitis, drug poisoning, with injuries, organ integrity disorders - it can stimulate the regenerative functions of liver cells. Onions included in the composition of the medicinal substance are able to prevent clogging of the blood vessels of the liver by blood clots, as well as the formation of obstruction. Cirrhosis with dropsy is also within the power of a blue vegetable. The recipe from traditional healers suggests using a healing composition of onions and granulated sugar. Such a home remedy can protect excessive accumulation of glucose, remove viruses from the liver cells. It is an effective anthelmintic, expelling worms from the liver passages and tissues, a substance.

Important! Blue onions are sometimes called red or purple. This is one and the same plant, and differs only in name, therefore, the application and methods of preparation are identical.

Methods for preparing blue onion formulations for medicinal purposes

1. To prepare a medicinal product, a vegetable (1 kg) is washed, cleaned, dried from excess moisture. The resulting raw materials are ground using a blender or a meat grinder. Sugar (900 g) is added to the resulting slurry and mixed until smooth. It is kept at room temperature, without access of light, for 10 days. The finished infusion is squeezed using gauze. Apply the composition in its pure form for 4 tbsp. l per day to restore liver activity. In severe forms, the dose is increased to 8 tbsp. l
2. Blue onions (500 g) are peeled, washed and dried. The raw materials are crushed to a fine fraction and mixed with sugar (250 g) until a homogeneous composition. It is transferred to a heat-resistant dish and sent to a preheated oven. The medicine is considered ready when the mixture acquires a caramel shade. It is cooled and consumed in 2 tbsp. l twice daily on an empty stomach. Duration / treatment time is calculated individually, depending on the situation and the course of the disease, but therapy lasts at least 3 months.
3. Blue onions (300 g) are prepared for processing, crushed to a puree state, combined with dried collection of wormwood (40 g), natural honey (100 g), dry red wine (3 cups). Mix well until smooth, insist 21 days without access to light.For therapeutic purposes, use 3 tbsp. l three times a day.

What is the harm of blue onion, and who should refuse this vegetable?

When using blue onion and preparations with it, you need to be sure that there are no diseases of the gastrointestinal tract, peptic ulcers. Also, this ingredient is contraindicated in:

• Obstructive jaundice.
• Kidney disease. Pyelonephritis. Urolithiasis.
• Diabetes mellitus.
• Individual non-perception of onions. Allergy.
• Gallstone disease.

It is recommended that you discuss any doubts about the use with your doctor.

Useful properties of blue onions

1. Provides the body with vitamins and minerals. Effective with vitamin deficiency.
2. Strengthens the immune system.
3. It has antiseptic properties. In order to prevent respiratory diseases, it is effective to eat it raw.
4. It is wound healing. Gruel from onions and garlic helps to regenerate tissues.
5. Stimulates the digestive process in the body.
6. Reduces the amount of cholesterol, normalizes the composition of the blood.
7. Increases hemoglobin.
8. Positive effect on the nervous system.
9. Relieves pain symptoms. If you rub the joints with onions and wrap them in a warm blanket - the pain will recede.
10. Eliminates swelling.
11. Increases the body's resistance to radiation. It is a radio protector.
12. Prevents the formation of tumors.

Traditional Healer Recipes

Cold remedy
In order to recover from the symptoms of colds, juice is squeezed from the onion, mixed homogeneously with goose fat or natural honey. Rub the composition of the chest area before going to bed. After the procedure, it is recommended to lie under the covers.

For a quick effect, honey-onion composition can be consumed inside.

Chop onion, squeeze juice, combine with honey, milk and alcohol (1 tbsp. L. Of each ingredient). The composition is brought to a boil over a quiet fire, cooled. Impregnate gauze inserts for laying in the sinuses.

With hemorrhoids
The honey-onion mixture, when used internally, cures hemorrhoids and is indicated for people with low acidity.

With helminthiasis
Chop the onion, brew it with warm water (200 g), insist for 7 hours. Use before meals in half a glass (4-5 days).

Decoction for restoring the menstrual cycle
Take the husk, taken from 1 kg of blue onion, brew boiled water (500 g), boil for 20 minutes over low heat. Filter and drink in the morning for 2 tbsp. before meals (2 weeks).

Video: blue onion liver treatment