Why is pickled ginger pink?

The original spice is widely used in medicine and cooking. It gives the dishes a spicy and unique taste. And the composition of nutrients helps not only in the prevention of diseases, but also cures some ailments. Ginger root is white. Therefore, when we see pickled spicy seasoning in a saturated pink hue on store shelves, the question arises - why did the white root initially change color when pickled, and are dyes not used?

Useful properties of pickled ginger

The high content of useful and necessary substances makes the product a universal remedy for various diseases. Properly prepared pickled ginger is only enriched with additional vitamins and minerals. The use of spices positively affects the vital activity of male and female organisms, helps to cope with viral infections, thereby strengthening the immune system.

Benefits for women

1. Each representative of the fairer sex wants to look good and extend her youth. Ginger root contains essential oils and trace elements that help women stay attractive. Spice is an excellent tonic.
2. The female body is very sensitive to any weather manifestations, as a result of which headaches and weakness can occur. Regular use of pickled ginger will help to cope with this condition and relieve pain.
3. Thanks to its antimicrobial effect, the product is an excellent remedy for colds.
4. If a woman decided to fight overweight, then the inclusion of ginger root in the diet will be the right decision. The product improves the digestive system and accelerates the metabolic processes in the body.
5. People with diabetes and predisposed to the disease are shown to use ginger. Spice normalizes blood sugar.
6. Also, the healing composition of the product is beneficial for female ailments: it increases the tone of the muscles of the uterus, copes with kidney problems, and is recommended for the treatment of infertility.

Thanks to the bactericidal properties of ginger, it is possible to combat the occurrence of impotence. If inflammatory processes preceded its appearance, then the use of the product will help to cope with the cause, thereby normalizing the functioning of organs. Nowadays, modern men are often subjected to stressful situations. It can be problems at work, misunderstanding in the family. Regular consumption of pickled ginger root will help relieve stress and normalize sleep.

Contraindications and harm to ginger

Despite all the advantages of this product, there are some restrictions and prohibitions on its use as a food supplement. You can not use spice for people suffering from serious diseases of the stomach, women who are waiting for replenishment in the family, people with acute forms of chronic diseases. Some people may experience an allergic reaction to the product, then use should be stopped immediately.

Why pickled ginger is pink

The Japanese use two methods of pickling spices. The first method uses vinegar, and the second uses rice wine. It is the reaction of vinegar that gives the color to pickled ginger. The flavonoids that make up the plant, reacting with the marinade, color the spice pink. To give a more saturated color to the final product, you can add beets or its juice.

Color saturation may depend on the plant variety and its age. Young marinated roots have more intense shades. As for the variety, several varieties of ginger are grown. Some do not even change color when canned, and the product remains white. When buying ginger, you should pay attention to the label with information about the composition of the marinade. If the harmful dye E 124 is mentioned in the composition, then it is best to refuse the acquisition. In this case, buy fresh roots and pickle them at home.

How to pickle ginger

Ginger root can be bought at any large store or supermarket. You need to choose young and elastic roots. Do not pay attention to stale goods. It is in young roots that a large number of trace elements and vitamins are concentrated.

One root needs to be peeled and cut into thin slices. Place the chopped product in a container or glass jar and leave. Next, proceed with the preparation of the marinade. To do this, put a pot of water on the stove and two hundred to a boil. There should be added 4 tablespoons of sugar and 1 teaspoon of salt. Before removing the pan from the stove, add 100 ml of 9% vinegar. Pour the ginger root with the resulting marinade and close the lid. To give a more saturated color, you can add a couple of slices of beets or beet juice to the contents. After the marinade has cooled, place the container or jar in the refrigerator. After three days you can start to eat.

Recipe for pickling ginger in wine

Using dry red wine when marinating will make the product more aromatic. At home, even a beginner can cope with pickling. This method will require:

• 3 ginger roots
• 25 grams of sugar
• 30 grams of table vinegar,
• 10 grams of salt
• Half a glass of water
• 80 grams of wine.

The roots need to be washed and peeled off. Put the whole roots in a pot and fill with water. Then all this must be put on the stove and cook for 4 to 5 minutes. After the roots are welded, they become softer, and they need to be cut into thin plates. We lay out the cut roots in a glass jar. Now it’s time to cook the marinade. To do this, pour water into the pan, add all the ingredients. After boiling, remove the pan with the marinade from the stove and pour in the ginger roots. After your creation has cooled, move the jar to the refrigerator.

Pickled ginger is very healthy, it is a miracle product. Regular use will help solve many of your health problems. Women will prolong their youth and beauty, and men will not have to be uncomfortable with problems in bed. You can always buy ready-made pickled ginger in the store, but if you want, you can easily cook an amazing spicy seasoning at home.

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