How to make quince marmalade at home

The content of the article

1 Step-by-step instructions for making marmalade
2 How to make marmalade in a slow cooker?
3 Video: quince marmalade recipe

Although not everyone accepts the onset of autumn with joy, however, this time is famous for harvesting, and, consequently, for preparing a variety of homemade preparations. It was by this time that the fruits of a unique and at the same time cheap fruit, quince, were ripening. Not everyone knows what to do with such a crop. At the same time, quince blanks for the winter are a real find, since you can make compotes, jams, preserves and various toppings for baking from it. In addition, quince can even make marmalade, and without the addition of thickeners.

Preparing marmalade from this fruit is very beneficial, since the process does not require large expenses. As a result, you will always have something to serve for tea when guests arrive, in addition, such marmalade can also be used as a snack. From the Portuguese language, the word quince is translated as “marmalade,” so fate itself ordered the preparation of a treat from this fruit.

Step-by-step instructions for making marmalade

To make homemade quince marmalade, you have to tinker a bit. First you need to prepare all the ingredients:

Quince. Enough will be 1.5 kilograms of fruit.
Sugar. Here you need to take 1300 grams.
Water - 1 cup.
Half a lemon. Or you can use citric acid instead.

Fruits are best picked ripe, but not yet spoiled. Rinse thoroughly before cooking. Then you need to remove the fluff that is on the surface of the fetus, it will not be useful to us. After removal, the fruit should also be washed well. After this, you can begin to eliminate the peel. This part can not be thrown out, because the quince peel produces a wonderful compote.

After the fruits have passed the stage of purification, they must be boiled, then removed from the water, cut into smaller parts and pour the remaining broth. Next, you need to take a lemon, grate the zest, and squeeze the juice from it. Pour the zest and juice also to the fruit and set on the fire to cook. It is best to cook quince in a basin. After the fruit becomes soft and boils, you can pour granulated sugar into the container.

Cook the resulting mixture is necessary for one hour, while often stirring with a spoon. As with jam, marmalade must be monitored so that the fruits do not burn, as their taste is completely unpleasant. After an hour, you will notice that the cooked mass has become thick and similar to mashed potatoes. Then it will be necessary to reduce the fire or turn it off altogether in order to boil the mixture to such an extent that it can actually make marmalade. The cooking process can be carried out in several stages, it is better to use cookware with non-stick coating for cooking.

At the end of cooking, it is necessary to prepare a special form, the bottom and walls of which need to be lined with baking paper. It is in this form that the resulting mass is placed, and one should not wait until the mass thickens. In this form, the mass is left and dried. It is necessary to bring the mixture to a state where it will take the consistency of marmalade. The process of turning fruit puree into marmalade can take a lot of time, usually up to 2 days. For faster thickening, you can remove the form from mashed potatoes in the refrigerator. Then, after the mass has finally hardened, you can cut the marmalade into pieces and sprinkle or roll in icing sugar.

Japanese quince for the winter: recipes

How to make marmalade in a slow cooker?

The main advantage of using a multicooker to create marmalade is convenience and speed, it only takes 35 minutes.The recipe for a treat in this case will be slightly different, the following ingredients will be required for cooking:

quince - 1 kilogram;
sugar - 1 kilogram;
vanilla - 1 pod;
water - 1.5 liters.

Before cooking, the fruit also needs to be cleaned, rinsed and dried. Then carefully cut the quince into 4 parts, eliminating the core. Next, the quarters are cut even smaller, best in small cubes. Pour water into the slow cooker and turn it on to the cooking mode. As soon as the water boils, chopped fruits are sent to the bowl. After cooking quince for 20 minutes, you need to drain the liquid, dry and cool the fruits, and then make mashed potatoes from them. Next, the resulting mass is again sent to the slow cooker, adding sugar and vanilla there. The mixture must be cooked for another 25 minutes in milk porridge mode. It is very important to ensure that the mashed potatoes are of the desired density, not liquid or solid, and also so as not to stick.

At the end of cooking, the mass must be laid out on parchment and left to dry for two days. After that, the obtained marmalade can be cut into cubes or rhombuses and roll in icing sugar.

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