How to Store Eggs: Useful Tips

How to store eggs? Those who buy them in the store do not ask such a question. But for those who keep domestic chickens - the topic is very relevant. The store is always easier, went, bought, ate. Domestic hens are carried regularly only in summer or spring. In autumn or winter, you can stay without eggs.

Is it possible to store such a perishable product so long that there are summer testicles in winter? It turns out you can.

Proven Method

This method allows you to properly store eggs for up to six months, without fear of rotting or infection with putrefactive bacteria. You will need melted pork lard, unsalted or any other animal fat, a dark, cool place, directly the eggs. They should be unfertilized, without cracks and other signs of damage. Desirable - immediately from under the chicken.

With a simple pencil, they sign the date right on the shell, day, month. Then carefully coated with lard on all sides with a thin layer. They are placed on cardboard or wooden trays, then left in a room that is cool but does not freeze. It can be a subfloor, a canopy, a warmed balcony.

This method was popular with our grandmothers when they did not hear about refrigerators. Of course, it’s better not to keep that much, but if you really need to ...

By the way, lard is well replaced by glycerin or petroleum jelly. Then the shelf life of the testicles is reduced to 4 months.

Tip. Before laying eggs for storage, it is strictly forbidden to wash! It is better to do this immediately before use.

The refrigerator is more familiar

Any eggs, home or factory, are remarkably stored in the presence of an ordinary refrigerator. Many manufacturers of cooling equipment equip the unit door with a special tray. Ideal if this tray is removable. Because the door is far from the best place for the proper storage of eggs. Constant movement with the influx of warm air at the opening - and now the chickens are barking or “pleasant” hydrogen sulfide amber covers.

It is advisable to hold the egg tray closer to the freezer compartment or to the cooling holes. And the testicles themselves should be stored with the sharp end down. So the yolk will be in the middle of the protein and will not come into contact with the air bubble from the blunt side.

If the egg shell is very dirty, it is advisable to wrap it with plain paper so as not to dirty the tray. Just do not wash before bookmarking !. But before the very use - please. At least in three waters with five rinses.

Tip. It is best to place the egg carton in the fruit and vegetable compartment. Through a porous shell, the protein remarkably absorbs the smells of sausages, smoked meats, and cheese. And in the department there are no strong sources of aroma.

The refrigerator broke. What to do?

Introducing the situation. No fridge. That's not all. The electricity was turned off, it broke, but you never know? Or they came to the cottage and bought a cell for the occasion from the neighbors, two, they didn’t eat all at once, but there was no cellar or basement. It's a pity to throw out. There is an exit.

There are several methods for properly storing eggs at room temperature. All of them have been tested by several generations.

1. Vegetable oil. They grease the eggs with a thin layer of any oil (corn, olive, sunflower), after which they are stored in the darkest cool place in the room. For example, the bottom cupboard. It is worth considering that olive oil rancid faster than others.
2. Egg white. Without whipping, cover the shell with a layer of protein. After drying, a second is applied. Then, after the final drying, the eggs are wrapped in paper and sent for storage.You can put them with a tray under the bed. It is dark and cooler there than in the room. For reliability, you can add a third layer.
3. Salt. At the bottom of a small box, pour salt in a thick layer. Lay eggs with the sharp end down so that the shell does not touch. Fall asleep with a generous portion of coarse salt. There are two such layers. If put more, then the shell may crack. Salt absorbs moisture remarkably, therefore, it is not worth lying in the testicles for more than 3 months, they will begin to dry.
4. Paraffin or wax. Melt it in a water bath. With a quick, gentle movement, they dip the egg into the resulting liquid. It is allowed to solidify and put into storage. Try to keep the wax layer as little damaged as possible.

All these methods are correct, because they close the shell from the access of pathogenic bacteria, while allowing the eggs to breathe.

Tip. Before testing any storage recipe, it is recommended that you test your testicles for an expiration date. You never know what the grandmother of the neighbor said! Or factory marking - perfectly falsified. The salt water method is the most available and gives the most reliable results.

Alternative methods

On the expanses of a powerful Internet network, you can meet such recipes, from which sometimes the hair on the scruff of his neck stands up. What is it worth only storing eggs with a solution of potassium permanganate or lime, and even for 9-12 months! Moreover, such shock doses of drugs are indicated that it is just right to dissolve the shell. You can try ... If only as an experiment ... feel the real aroma, like the famous Norwegian surstremming ... For extreme people. Or, nevertheless, specify the dose for the preparation of the mixture.

What about the test method for storing eggs in sugar syrup? For 2 liters of water - 2 kg of sugar, boil, cool. Lower the testicles, let them swim. Well it would be written "dip, dry," but no! Exactly - they swim. What will come out after 6 months? Which ichthyander or homunculus?

Although, there are quite funny methods. For example, it is argued that instead of dragging home eggs to the refrigerator or for breakfast, you must immediately dig them in a tub or a tank of grain. The main thing - then remember, from which edge? And how to dig up is interesting. Attraction straight!

Or a way to use fish glue. The effect will undoubtedly be, since the method resembles smearing with protein. Another question: where to get so much glue?

Some comrades pour the contents of the eggs into containers, then freeze. After thawing, all nutrients and vitamins are retained. The only negative: thawed squirrels with yolks cannot be beaten. You won’t be able to make an omelet, and scrambled eggs are real.

Drying. Generally nonsense. After all the procedures done, egg powder remains. It is stored for a long time, no taste or smell.

Tip. After any alternative storage method, you cannot break all the testicles into one dish. Better each separately. After visual and olfactory testing, you can pour it into a frying pan, into a dough, etc.

Boiled - safer?

Many people mistakenly believe that storing eggs correctly is only boiled. Perform an experiment: place two eggs at the same temperature at room temperature - raw and boiled. After a week, check the result. In order to avoid olfactory shock, it is recommended to make a comparison on the street or with good ventilation.

So it is in the refrigerator. A raw egg is stored up to 40-50 days, boiled - only 5.

Tip. If you really want to store boiled testicles, it is recommended to pickle them. Of course, the taste will already be completely different, but at least there will be no risk of poisoning.

Useful Tips

1. Correctly store eggs only when they are fresh. Factory stored no more than 45 days. Homemade - no more than 4 months.
2. Quail, caesar's testicles are stored longer than chicken, duck. They contain amino acids, which are an obstacle to the penetration of putrefactive bacteria.
3. The ideal temperature for preservation is + 2-4 ° C, air humidity is about 75-80%. Regular airing, darkness are welcome.
4. If there is no room in the vegetable compartment, it is advisable to pack the eggs more tightly, otherwise the smells of other products will infiltrate the protein.
5. Colored eggs are stored just like boiled eggs. If thermal film was used, the period is reduced by 2-3 days.
6. Instead of salt, sand or ash from oak wood is sometimes used for storage.
7. With the “grease spreading” method, the protein may become slightly cloudy. This does not affect the taste or nutritional qualities.
8. A broken egg can be kept in the refrigerator for 24 hours. Boiled without shell - 2 days.

How to store eggs? To avoid unexpected surprises - no more than 3 weeks. It’s better to buy new ones more often. It will be right to take care of your health, eating fresh products, than after experiments on safety to spend money on treatment.

Video: how to store chicken eggs in the refrigerator