How to store a radish: useful tips

Radish is a seasonal vegetable. Everyone knows that. Juicy, with a light speck, crispy. How to store radish? To enjoy spring taste in winter, there are several ways.

What varieties of radish can be stored until spring

Not every radish variety is suitable for long-term storage. Spring, early ripening in a month will turn into rags, despite the efforts. But the autumn, late ripe wonderful lie until February.

Tip. Choose varieties with large cone-shaped root crops for bookmarking. Round big turnips are not good. Most often they are hollow, what is the use of them?

Where can I store radish

Root crops can be stored in the cellar or basement. There the most suitable temperature (+ 2-4 ° C) and air humidity close to ideal (85-90%). Plus, ventilation is almost always good, which is also a kind of plus - there will be less putrefactive bacteria flying.

Prerequisite: pre-treatment of the room with a sulfur checker, then thorough ventilation.

Tip. To increase humidity, water is sprayed from a spray bottle or just put a few filled open containers.

It is possible to store turnips in the refrigerator, on a shelf for vegetables. To do this, the washed and cut radish is placed in a plastic bag or plastic container, a paper towel or napkin is placed on top, tightly closed. 8-10 days, you can safely enjoy juicy root crops.

Tip. The radish intensively evaporates internal moisture, it condenses and decay can begin. To avoid such a nuisance, the paper towel should be periodically changed to dry.

Preparation of turnips

How important preliminary preparation is, everyone knows. You can’t just take a radish, dump it in a heap and hope that “it will do so”. Will not do. You get a fetid, sticky mass or a bunch of dried roots.

1. An indispensable condition is to collect root crops only in the morning, preferably as soon as the sun comes out. In autumn, it no longer bakes like that, so the radish will not fade quickly.
2. It is recommended to thoroughly water the bed the night before, so the turnips are saturated with moisture and will remain juicy longer.
3. It is better to carefully unscrew the tops of radishes. Take doubts? Then cut off with scissors.
4. The roots are untouchable! Absolutely.

It would seem that quite simple recommendations ... and the handles are so drawn immediately to cut off the excess with the usual movement. It is worth stopping, because this is a reserve for the winter. Surprising relatives familiar with fresh radish salad in February is worth the temperance.

Tip. Root crops before laying can not be washed. You can wipe with a soft rag or cloth. Only without fanaticism, slightly. Or it’s better to just gently brush off the ground.

How to properly stock supplies

Radish - unpretentious lady. It does not require special processing, dancing with tambourines and other rituals. A separate shelf or drawer is enough for her. The pillow will be wet sand. Not raw! A tight package will also work.

Lay in layers: first sand, then turnips, sand again and so on to the top. It is advisable to put no more than 5 kg in one container, otherwise the lower root crops may burst from the weight of the upper ones. The box or package is not closed by anything.

Now it remains only to periodically dive into the cellar to enjoy crunchy radishes.

Tip. Be sure to monitor the humidity of the sand. If it dries, they will certainly moisturize slightly.

Another way is to use clay.Why was the separate shelf mentioned above? For the radish! Turnips are carefully dipped in a clay mash, allow the excess to drain, and dry out with the upper layer. Then carefully laid out on a shelf in two layers. Bookmark for storage done.

Tip. For better safety, chalk is added to the talker. 100 g per 10 kg of clay. This eliminates the penetration of pathogenic bacteria.

If there is no cellar

What to do to urban residents who do not have their own basement or cellar? In the refrigerator, the radish does not last long, 4-5 weeks by force. Try to freeze? You don’t even have to try, after defrosting, you get outright nonsense: a rag lump with a puddle of thawed water.

But there is still a way out. Well, who said that radishes can only be stored fresh? It produces amazing tasteful homemade products. Pickled she is almost the queen of the table! And the world famous radish chips? No one forbids making them at home on their own.

Tip. Before making new blanks or spins for the winter, you must first make a small portion, then try it. In winter, it will be a pity for the time, effort and products spent if the marinade or salad is not to your taste.

Useful Tips

1. Instead of sand, sawdust can be used for storage. Lightly moistened, they secrete volatile and essential substances. This helps keep the radish longer.
2. Greens are broken off from the turnip, leaving a tail of 2-3 cm.
3. Remove the radish for storage should be no earlier than the end of September. Consequently, late-ripening varieties should be planted in the early to mid-August.
4. Before bookmarking, it is advisable to monitor the weather forecast. If frost is expected, then you need to hurry. Frozen turnips will not lie.
5. Any mechanical damage to root crops is excluded. Damaged radishes are carefully discarded.
6. To extend the shelf life in the refrigerator up to 6-8 weeks, you need to put the washed radishes in a container with clean boiled water. Every 3-4 days it is replaced with a new one. True, this storage method involves a significant loss of useful minerals and vitamins.
7. Regular routine inspection of the radish bookmark will help to avoid many problems. By timely cleaning up spoiled, wilted, dried up or decaying root crops, you can help others survive until spring.

How to store radish? How convenient. Fresh or pickled - is it that important? In winter, treat yourself and your loved ones with vitamins or surprise you with seasonal treats - wow! There is good for the body and a rise in self-esteem, look, they say, as I can!

Video: how to keep radishes fresh