How to clean a pan from soot at home

Not one housewife can do without the problem associated with soot in a pan. Although a large assortment of various detergents and cleaning products is presented on modern markets, even they are not always able to cope with the task of cleaning the pan from lard and soot.

Types of pans

In order to get rid of soot, you need to know the types and materials from which pans are made.

1. A cast-iron skillet is considered the most difficult and high-quality. It is they who often inherit from grandmothers and collect a lot of fat on themselves.
2. The non-stick Teflon product is already equipped with anti-burn protection and cleaning facilities. But it does not guarantee the complete absence of burnt soot from the outside.
3. Stainless steel and ceramics require very careful cleaning with special products.

It is worth talking about how to descale from a specific type of pans.

Modern cleaning products

Today, humanity cannot imagine its life without household chemicals. But it is worth remembering that you need to use it correctly. For example, not every person knows that some products are very poorly washed off the surface with ordinary water.

Experts recommend the use of such substances in a scanty amount when cleaning burns in pans. Ideal means are the trademarks Fairy, AOS, Sanita, Gala and Silit. When working with these chemicals, certain rules must be observed: use special gloves made of rubber, a respirator. In addition, do not forget to ventilate the room with a hood or windows.

How to clean pans from accumulated burning

Before you start cleaning the product from soot, you should understand what it is and how it turns out. Sludge is a layer of fat that forms when a pan is heated. It usually settles quickly on the wall of the product, both inside and outside. Such layers, accumulating over the years, are a real nightmare for lovers of cleanliness, accustomed to the shine and radiance of dishes.

If household chemicals can not cope with the problem, then you can try other cleaning options:

1. It is forbidden to wash an aluminum pan with products that include abrasive particles. Also, do not rub it with metal brushes. It is appropriate to use baking soda and a soft rag.
2. Non-stick coating is also afraid of aggressive household chemicals, which often damage Teflon. And if the coating is even a little scratched, then the product can be discarded. Owners of such a pan are recommended to boil it in a unique solution. To prepare it, you should take 200 grams of detergent for dishes, 3 tablespoons of soda and dissolve them in a bottle of heated water. Mix everything well and let it simmer. Then put the frying pan there and boil it for about 30 minutes. Then safely get out and rinse with running water.
3. When using Teflon products, do not use metal objects. In addition, try not to expose them to temperature extremes: do not immerse in cold water immediately after cooking.
4. Stainless steel has a big minus: burning food in it. But if you purchased a beautiful product, then ordinary salt will correct the situation. In order to remove food residues from the coating, you need to scatter half a glass of salt along the bottom of the pan and leave to soak for several hours.After such actions, plaque can easily be removed from the product. If you have soda at hand, then you can use it. This product is also used to clean other dishes: bowls, mugs and pans.
5. Activated carbon is well washed with a stainless steel frying pan, carefully crushed and applied to problem areas. On top of coal, it is recommended to pour a little water and leave for 20 minutes. Then you just have to wash off the solution along with soot using a stiff brush.
6. Specialists advise ceramic pans to be washed with professional means using soft rags. After you use such a product for the first time, you should wipe it with a solution of salt, rinse it with running water and wipe it with a dry cloth. If you want to use your favorite ceramic frying pan for a long time, then never dip it in cold water to soak burnt food.

How to wash cast iron pans

The most difficult task in the kitchen can be called cleaning old cast-iron pans. Due to their excellent quality, such products last for decades. The downside here is soot, which accumulates for a long time outside. The layer of fat, over time, becomes very hard and difficult to remove. There are several reliable and effective ways to deal with soot, inherited from our grandmothers:

1. Cleaning the fat layer with high temperatures. In order to translate this method into action, you need to place a frying pan on a fire and burn its sides with gas. Craftsmen manage to perfectly clean the product with the help of blowtorches and grinding machines. These are quite effective options, but it is recommended to practice them in an open space, and not in your own kitchen.
2. The following solution is considered good: 100 grams of shavings of laundry soap, 0.5 kilograms of soda and 100 grams of silicate glue. All ingredients are mixed with 10 liters of water, poured into a wide bowl and set on fire. Put a frying pan here and boil for about 30 minutes. After that, turn off the gas, cool the solution, remove the product and rinse it with tap water. Such actions provide a guarantee that the cinder remains in the water, and the pan becomes like new.
3. An easier option for cleaning cast iron is a sand sauna. Take the pan, pour a layer of sand into it and place on the fire. Leave the product on fire for 3 hours. This method saves you from tedious cleaning, but has a distinctive minus - a specific smell.
4. Try to take 1 cup of vinegar and 3 cups of water, mix them and pour into the product for 5 hours. Constantly monitor the water level in the pan. Such a cleaning is not worth much physical effort, but it will not benefit your scent. To avoid poisoning with vinegar vapors, be sure to turn on the hood or open the windows. If cast iron began to smell like vinegar after cleaning, then treat it with a solution of soda, by boiling.
5. Buy a pack of activated carbon, grind it and soak it in water. Sprinkle the pan with this product, and after an hour wash it with dishwashing detergent.

How to clean an aluminum pan

As mentioned above, aluminum products cannot be rubbed with rough sponges and abrasive cleaners. An ideal option is soda, which copes well with the fat layer inside and outside the product.

Put soda on a soft cloth and gently rub the surface of the pan with it. If this option is not acceptable to you, then you can boil the vessel in a soda solution for about 30 minutes.

How to clean pans in dishwashers

This method is very popular with women, because you just need to put a frying pan in the machine, turn on the desired function and go to go about their business. The dishwasher will independently relieve the dishes from soot. The cycle can be repeated several times as needed.

All cleaning methods are good, but, nevertheless, try to take care of the product in time so that there are no problems in the process of using it.

Video: Cleansing a pan of carbon with plain water