Kudin tea - health benefits and harms

Kudin tea, or, as it is also called “bitter tear”, is a drink that is able to gradually improve the entire human body quickly and effectively. These are folded leaves of broadleaf evergreen holly, dried by the best technologies (often called needles).

The benefits and harms of kudin tea

The original manufacturer is China. This article will focus on the benefits and harms of this drink, consider the advice of medical professionals on its use, and find out the most common recipes.

How to distinguish a quality product from a fake

Often, people buy Kudin tea from reputable suppliers with many positive reviews and regular customers. The consumer can be led to them by recommendations from friends and acquaintances, or by their own choice, which is made by such indicators:

  • The supplier or intermediary has been in the field of trade for over 5 years.
  • Kudin tea is always available.
  • This product is shipped directly from China.
  • The product range is large.

Kudin is available in a wide range. But, acquiring such tea, you need to be careful about its components. The composition includes exclusively leaves of broadleaf holly. Tea can be offered to customers, which consists of leaves of Paraguayan holly, produced in China, but this is more of a mate than the product we need.

After the package is opened, attention should be paid to the quality of the leaves in it, a mandatory requirement for such:

  • Dryness.
  • Light brown specks.
  • Weak specific smell.

If dust, garbage or other unpleasant finds are found in a tea bag, you should try to return the purchase to an unscrupulous seller or simply throw it away, without condemning your body to a long-term processing of low-quality slag.

Composition, calorie content and nutritional value of Kudin tea

This healing drink has incorporated many of the vitamins that are necessary for the active life of a person. Includes:

  • Ascorbic and nicotinic acids.
  • Flavnoids.
  • Tannin.
  • Caffeine.
  • Essential oils.

The number of calories of Kudin tea can be from 1 to 5 kcal per 100 ml, depending on the specific type of drink. This figure has a negligible effect on the diet. As a rule, Kudin is drunk separately from any dishes, not sweetened or consumed in combination with desserts.

What are the beneficial properties of tea on the body?

Chinese doctors claim that this healing drink has universal and restorative properties, which is why it is often recommended to many of its patients. If you use Kudin tea in small quantities, then it:

Useful properties of kudin tea

  • Effectively strengthens the immune system, maintaining it at the same level.
  • Prevents oncology.
  • Rapidly removes toxins from a weakened body.
  • Accelerates the healing process for colds and viruses.
  • It has a tonic and invigorating effect.
  • Reduces the likelihood of blood clots and thins the blood.
  • It normalizes blood pressure.
  • It has a stimulating effect on the human nervous system.
  • Significantly improves memory, and improves the mood of the patient.

The benefits of a magic drink

In China, Kudin tea is appreciated for its properties of stimulating brain activity during sleep, stained by colorful dreams and prophecies.

For adults
The magic drink is able to normalize hormonal balance, strengthen female and male libido, and also significantly increase performance. The effect on the man’s body is manifested in the stimulation of potency, improved erection and the appearance of the ability to control the duration of sexual intercourse. Women may notice the disappearance of PMS and pain during menstruation.

For pregnant and lactating
During pregnancy and feeding, it is better not to take Kudin tea, since additional stimulation of the central nervous system is more likely to harm the woman’s body than help. During this period, the best option is to drink green tea with the addition of milk.

For children
In China, healers consider it unnecessary to offer children a drink up to six years, but pediatricians of the CIS countries take this more seriously and put an age limit of 12 years. The process of teaching a child to drink should be as follows: 1 teaspoon of tea on an empty stomach every morning, this will have a tonic and firming effect on his body. Over time, it is allowed to increase the dose to 50 ml daily.

For the elderly
After a person reaches the mark of 50 years, drinking a drink is moderate, and then this will only bring benefits:

  • Slows down aging.
  • Prevents the possible development of sclerosis.
  • It is an excellent means to cheer up.
  • Helps to remain active for a long time.
  • Facilitates adaptation.

For people of a special category
It is recommended to drink Kudin tea only with high blood pressure. It will most effectively prove to be in use by people weakened after an illness or treatment with medications. It is able to increase tone, immunity and cleanse the body of harmful toxins. It helps diabetics well, as it favorably affects the functioning of the thyroid gland.

Harm and contraindications to the use of tea Kudin

Contraindications apply to people:

Harm and contraindications to the use of tea Kudin

  • With inflammation of the gastrointestinal tract.
  • With a stomach ulcer with exacerbations.
  • During pregnancy and during lactation.
  • Children under 12 years old.

Side effects while observing precautions in the choice of the seller, as well as subject to contraindications, have not yet been noted.

Tips and Indications

People who want to get the most out of it and, at the same time, enjoy it, should learn how to make it right. 350-400 ml of cool water should be poured on one leaf of tea, and then there are several methods of brewing:

  1. One leaf is poured with 50 ml of water, which is then drained and poured in the same amount for 15 minutes. After add 300-350 ml of water of 80 degrees - Kudin will brew after 5 minutes.
  2. In a 50-degree water tank, the needle is brewed for 10 minutes. If tea is prepared using this technology, then 70-80 degrees water is added for 5 minutes.

Note! Kudin, brewed according to the recommended technology, will turn gray-green, otherwise the drink is brewed incorrectly and will be ineffective during treatment.

Experts recommend drinking a maximum of two cups with a capacity of 150-200 ml per day. To avoid sleep disorders and insomnia, Kudin is better to use in the morning or afternoon.

Indications for use:

  1. To normalize the activity of the endocrine glands - it is drunk on an empty stomach, before meals, twice a day.
  2. In order to improve metabolism - they drink hot after lunch and breakfast.

Application methods

Ways to use Kudin Tea
In cooking
The addition of Kudin leaves to food is contraindicated. It is highly discouraged to drink tea with any desserts or sweets.

As a means to lose weight
A well-known fact: Kudin tea improves metabolism, can significantly reduce cholesterol, and also effectively breaks down fat. Therefore, the tool is widely distributed and as a proven means for losing weight. In such cases, drink twice a day after meals.Some time after a regular intake (for each a purely individual time period), a person has a craving for sweets and sometimes there is an aversion to “junk food”, as the liver and the body as a whole are cleaned of toxins.

In folk medicine
Since a healing drink is a body-strengthening agent, it found its application in folk medicine. Guaranteed to help:

  • To relieve or even relieve a hangover.
  • In the elimination of toxins after severe poisoning.
  • In the prevention of depression and apathy.
  • In the treatment of dermatological diseases.

In cosmetic procedures
A remedy such as the famous Chinese tea Kudin also helps against wrinkles, effectively rejuvenating the skin on the face or preventing the formation of cellulite on the body.

Having learned about all the healing properties, you can hardly call Kudin tea, because it is, first of all, a good Chinese remedy that strengthens and is able to improve the human body. You can use it not only for pleasure (of course, a person will not start receiving it immediately, but only when he gets used to a taste that is specific enough for “tea”), but also in order to rejuvenate himself and feel a surge of new strength.

Video: how to brew kudin tea

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