Tomato Tsunami - description and characteristics of the variety

The content of the article

1 Grade description
2 Cultivation agricultural
3 Care Rules
4 Reviews gardeners
5 Video: 9 secrets of a good tomato crop

Among the many types of salad tomato should be noted variety Tsunami. Its consumer qualities are at the highest level. The fruits are large in size and have an early ripening period. The plant is heat-loving, therefore it is recommended for cultivation in film and glass greenhouses. Ripening of fruits takes place in stages. Harvesting begins 111-117 days after the emergence of sprouts.

Grade description

The bushes are stunted, reaching a height of 60 cm. The leaves are light green in color, medium in size, slightly corrugated. Ovaries are formed by brushes. The first brush is bookmarked on sheet 9, repeated every 3 sheets. On one bush, up to 6 brushes are located, in each from 3 to 5 fruits are formed. Tomatoes have a flat round shape with a slight ribbing.

All fruits are the same size. The weight of one tomato varies from 270 to 320 grams. When ripe, the tomatoes become pink. The skin is thin, smooth. The pulp of juicy tomatoes with high density. In the section, 6-8 seed nests are observed. The fruits have a rich sweet taste. Subject to the rules for leaving one bush, you can collect 3.5-4 kg of ripe tomatoes, which is an indicator of high productivity for large-fruited tomatoes.

Tsunami tomatoes are ideal for salads, snacks, and can be used for mashed potatoes, juices, sauces.

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Cultivation agricultural

The advantage of the variety is considered high yields. To ensure good fruiting, it is required to follow the recommendations for sowing seeds and growing seedlings. Seeds are planted 55-60 days before the intended planting in the ground. Previously, they should be kept in a weak manganese solution and treated with a growth stimulator. The optimum temperature for germination should be 23-25 degrees. The soil is prepared in advance. Sod land mixed with peat and humus. To decontaminate the soil, it must be warmed up on a stove or in the oven. This will help get rid of dangerous fungi and larvae of harmful insects.

When the loops of seedlings appear, you need to lower the temperature of cultivation. This is necessary so that the seedlings do not stretch. The air temperature should be 12-15 degrees during the day, at night - about 10 degrees. When 2 true leaves appear, seedlings are dived into separate containers. Seedlings should be planted in the greenhouse in early May. The distance between the bushes should not exceed 40 cm, the row spacing - 60 cm. To achieve the desired ratio of soil moisture and air, you should regularly ventilate the greenhouse, loosen the soil and water the bushes in a timely manner.

Care Rules

The main care rules are to maintain humidity and temperature conditions in the greenhouse, to regularly fertilize and to form bushes. Attention should also be paid to the fight against pests and pathogens of diseases that are affected by members of the nightshade family. Form bushes in 1 stalk. After 4-6 brushes with fruits are present on the bush, the top must be pinched. Stepsons must be cut off. Such events will help to get larger fruits. The optimum temperature in the greenhouse is from +18 to +24 degrees.

Dead leaves should be regularly removed. During flowering in a greenhouse or greenhouse should not be high humidity, so experts advise loosening the soil after irrigation. This will help to avoid moisture evaporation and provide oxygen to the roots of plants.To combat diseases and pests should be carried out as a preventive treatment of bushes with insecticides.

The opinions of farmers and gardeners about the variety are all positive. People note high yields and wonderful taste qualities of tomatoes. Subject to the rules for the care of the variety in closed ground conditions, you can count on getting a rich harvest.

Reviews gardeners

Maria Stepanovna, 49 years old: For five years I have been fond of growing vegetables. I especially devote a lot of time to tomatoes. Tsunami variety conquered me with its taste. Alternating fruit ripening allows you to enjoy fresh and healthy tomatoes all summer long.
Anfisa I., 45 years old: I am engaged in cultivation for the first year, and immediately appreciated the advantages of the Tsunami variety. The fruit is a pleasant pink color, the flesh is juicy, the taste is sweet. It grows in my greenhouse. There are no difficulties in leaving. It is enough to observe the humidity regime in the greenhouse, and feed the plants. Productivity is quite high.

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