Obabok Far Eastern - a description of where it grows, the toxicity of the fungus

From time immemorial, the white fungus has been considered the best in the mushroom kingdom and rightfully occupies a leading place in all positions, while maintaining a confident first place in all respects. But this is in Europe, and in the Far East there is a mushroom that confidently crowding boletus in all respects - both taste and aesthetics. This is the far eastern side. He is one of the most collected and popular mushrooms in the region.

Description

Obabok is one of the names for boletus, aspen, and redheads. The fungus belongs to the family of boletus, grows (as the name implies) in the forests of the Far East.

A hat of a mature mushroom of a hemispherical shape, can grow up to 25 centimeters. In just born mushrooms, it resembles a ball, slightly wrinkled, with the edges pressed to the leg. In more mature fungi, the remains of the bedspread are visible. The skin color is brown-buffy. In the lower part, the surface is tubular with a bright yellow hue, darkens over time and becomes olive yellow. In the place where the hat connects to the leg, the tubes are slightly dented.

When the weather is dry, the peel slightly crackes, exposing the whitish flesh. The cylinder-shaped leg, somewhat curved, thickens toward the bottom, full, without voids, strong, high, can reach 13-14 centimeters in height and 2.5-3 centimeters in thickness. Dark at the bottom, gradually brightens towards the top. The surface is covered with small scales of brownish color, consisting of hyphal beams. The color is the same as the hat - the color of ocher, only a little lighter.

Spindle-shaped spores, pale brown. Over time, the spore layer slowly protrudes from under the cap.

Places of distribution

Far Eastern chambers grow in the southern regions of Primorye, choosing oak forests. They develop with truly amazing speed - in a day the mushroom grows by 4 centimeters and gains 10-15 gr. After three to four days, these are already well-fed, well-fed mushrooms, and after 7-10 days they become old, worthless and wormy.

They prefer to grow in colonies or in several pieces, sometimes appearing in front of mushroom pickers in a single form. But single mushrooms are rare. If the year is fruitful, then in a very small area you can collect in a couple of hours a whole bucket of obobka. It begins to grow from June to November, bears fruit in late summer - early fall. A particularly large crop can be harvested in August-September.

Cooking

The culinary qualities of the Far East are worthy rivals for boletus and porcini mushrooms in all types of culinary processing: they can be cooked by preparing delicious soups, fried both by themselves and with anything, marinated, cooked delicious cakes and casseroles, made mushroom seasonings, dry for the winter cold, making powder for broths. Any dish prepared from the obabek will taste great and smell amazing.

To prevent dishes from becoming black, it is best to use hats for cooking or frying, while legs are best added to soups or used to make sauces.

Obabeka is boiled - for 45-50 minutes in slightly salted water, and in two waters - the first is drained after a few minutes.

Benefit

Pomegranate not only tastes good and smells good, it contains many substances useful to the human body - proteins, various minerals, fats, mono- and disaccharides, carbohydrates, fatty acids.Also in the mushroom there are many vitamins and minerals

Vitamins B and E, ascorbic acid, phosphorus, iron metals, calcium, sodium, potassium and magnesium, dietary fiber. Thanks to the latter, toxins and harmful substances and toxins in the body are excreted via urine.

Harm

1. If the body does not tolerate some of the constituents.
2. If children under eight years of age eat these mushrooms.
3. If mushrooms are eaten by a person who suffers from an ulcer, gastritis and other diseases of the digestive system.

How chamomile is used in folk medicine

There is an opinion, proven by practice, that with the help of obabek, kidney diseases can be cured. It is believed that these fungi contribute to the normalization of sugar in human blood and help cope with neurological diseases.

Since the chalice contains a fairly small number of calories, it can be safely entered into the menu of any diet. Everyone who is trying to get rid of extra pounds will be able to say goodbye to excess weight, using obabek.