Pine cone jam - benefit and harm

Pine belongs to coniferous trees that grow throughout our country. Pine can be found in central Russia and the southern regions. Trees form a coniferous forest, it has long been famous for its valuable qualities. Pine cones are used for therapeutic and preventive purposes, experienced housewives prepare jam based on them. Dainty saves from various diseases. Consider the benefits and harms of treats.

The benefits of pine jam

1. Jam contains many vitamins that help keep the body in good shape. With systematic use, mental activity increases. Pine jam must be consumed by people who work hard with their heads.
2. The product is good because it helps to recover quickly from stress. Jam is prescribed for admission to categories of people who are constantly faced with negativity by type of service. The composition will quickly restore the psycho-emotional environment, normalize sleep and cheer up.
3. Pine cone preserves contain many B-group vitamins. These elements are responsible for the activity of the psycho-emotional environment. Folic acid is essential for maintaining the male and female reproductive systems. Pyridoxine relieves cardiac ailments at the stage of their development.
4. The delicacy should be eaten by categories of citizens who have revealed violations in the functioning of the vascular system. The product removes cholesterol plaques, opens the blood channels, prevents varicose veins and atherosclerosis.
5. Jam based on pine cones increases hemoglobin in the blood. It is useful to consume a treat for girls during menstruation. The composition will make up for the lack of iron, which comes out with the secretions, thereby causing dizziness.
6. Tannin from the composition of goodies does not have the ability to be produced independently by the human body. This compound affects the activity of the liver. Tannin cleanses the internal organ of harmful decay products and toxic substances.
7. Pine jam has expectorant properties. This quality is appreciated by smokers, who constantly accumulate mucus in the respiratory tract. Jam will also help with colds. It is enough to dilute it with water and consume a spoonful three times a day. The same drink has the property of lowering temperature and chills.
8. Jam from pine cones is prescribed for patients with serious diseases such as tuberculosis, bronchial asthma, bronchitis, pneumonia, pleurisy, etc. Treating relieves symptoms and carries out prevention. It is enough to use it at 1.5 tablespoons per day.
9. The antimicrobial and regenerative effect of needles allows you to use jam as lotions. It is necessary to moisten a gauze cloth or bandage in the treat, then place it on a sore spot or abrasion. So you will disinfect and remove the edema. Separately, this way you can treat toothaches and gum discomfort.
10. The positive effect of jam from pine cones on the digestive tract is proved. With a dosed dose, the intestines are cleansed, even the oldest congestive phenomena are excreted, and the activity of the pancreas improves. Traditional healers advise eating delicacy to patients with a duodenal ulcer and stomach.
11. Useful components from the composition of pine cones have found application in the fight against cancer. These substances are added to drugs aimed at the treatment of cancer. So jam stops the effect of free radicals, blocking the blood flow to malignant tumors.
12. People who often experience drowsiness, apathy, and general malaise should eat jam mixed with tea 2 times a day. 1 mug accounts for half a tablespoon of refreshments. So you will establish a dream and remove signs of fatigue.

The benefits of pine jam for colds

1. Cones have bactericidal and anti-inflammatory properties. They are often used for the prevention and treatment of viral infections, colds, ailments of the respiratory tract (upper, lower).
2. It is useful to eat jam during the spread of influenza, acute respiratory infections, SARS. The composition strengthens the immune system of adults and children. As a result, the body resists viruses better.
3. To prevent the development of chronic respiratory diseases, eat 1 dessert spoon of jam every day. For the child's body, this amount should be reduced by 2 times. In the same way, you will quickly get rid of the first signs of a cold, a runny nose.
4. Jam can be used during pregnancy. Ladies in a ticklish position should limit their intake, taking into account the recommendations of a doctor. Thus, you can cure a cough, runny nose and other signs of a cold without resorting to medication.

The benefits and harms of pine jam for children

1. Children are not indifferent to the fragrant jam served by their parents. Despite the dessert’s ability to treat colds, the jam is given to the child carefully and dosed.
2. Experienced pediatricians do not advise treating a baby who is not yet 10 years old. After this age, the product is introduced into the diet gradually, so as not to cause individual intolerance.
3. Some doctors may allow parents to treat a cold and a runny nose in a child who is 7 years old. In any case, the use begins with small quantities.
4. The first acquaintance is carried out with half a dessert spoon. If the child’s body responded normally (there is no rash or sore throat), you can continue the therapy, reaching up to 2 teaspoons.

Pine jam treatment

Angina

1. A fairly common disease. In advanced cases, the ailment can be accompanied by the release of pus from the tonsils, fever and terrible sore throat.
2. Eating jam regularly neutralizes the activity of pathogenic bacteria. Redness and inherent symptoms of the disease disappear. To achieve maximum effect, it is recommended to gargle in parallel from the alcohol tincture of cones.
3. If you decide to take a treat in the fight against infection, you must eat jam along with warm tea. High temperature of the drink can aggravate the course of the disease.

Bronchitis

1. To overcome this kind of ailment, jam should be prepared according to a special recipe. The technology for making goodies is different. To do this, take 1 kg. green pine cones and pour 3 liters. purified water.
2. Infuse the product for at least 12 hours. After the time, strain the composition. Take 3 liters. pure water, add 2.5 kg. granulated sugar and pine cones. Simmer until thickened.
3. To cope with bronchitis, it is recommended to eat 15 gr. goodies 3 times a day. In this case, the composition is best washed down with a slightly warm liquid. Hot drinks are strictly contraindicated.

Stroke

1. Jam from pine cones prevents the risk of stroke. To do this, you must regularly consume a treat. Also, after transferring the ailment, jam helps a person recover in the shortest possible time.
2. The composition actively restores brain activity and cells, speech and motor activity quickly return. The blood supply to all tissues is fully normalized in the body. The product is recommended in old age.

Asthma

1. So that the disease does not bring more harm to the body, experts recommend eating 60 grams daily. jam from the cones. Break the total into several small tricks.
2. Treats can be combined with various directional medicines. An effective treat is prepared using the same technology as in the treatment of bronchitis. At the same time, it is not recommended to combine jam with drinks.
3. The composition must be taken 15 minutes before the meal. Consider visiting a specialist before starting a treatment for asthma. Your doctor will give you exact recommendations.

The harm of pine jam

1. For an adult in the absence of contraindications, the recommended jam rate is 70 g. in a day. Overeating goodies is fraught only with gastric discomfort and headache.
2. During the gestation, girls should limit the consumption of the product. The increased activity of substances in the composition of the jam can adversely affect the formation of the fetus. Also, dainty is contraindicated in lactation.
3. The composition can cause a strong allergic reaction in the newborn. Due to the powerful tonic effect, the product must be consumed with caution by older people. After 65 years, it is recommended to completely abandon the goodies.
4. The high tannin content in the jam helps thicken the blood. From here thrombosis can develop. Therefore, eating a product for people of age is not recommended. Blood coagulates quickly, which can lead to disastrous consequences.
5. It is forbidden to include jam in the diet for acute hepatitis, renal failure, an allergic reaction. Also, a treat can cause significant harm to a person if the rules for preparing raw materials are not observed. If cones are not collected in the ecological zone, they carry a potential danger.

Jam from pine cones is a rather interesting delicacy. It can be invaluable to humans. There is also potential harm to the body. Negative impact may cause non-compliance with practical recommendations. Be sure to read the contraindications and the consumption rate of the composition.

Video: pine cones jam recipe