The cobweb is excellent - description, the toxicity of the fungus

Fruit bodies, which are called excellent spider webs, mushroom pickers in the forest often do not even notice. They think that such an instance is simply inedible. However, as practice shows, such an opinion is deeply erroneous. The bottom line is that some types of fruit bodies under consideration can be equated with porcini mushrooms by nutritional value.

Description

1. It is worth noting that the fruit body of the excellent cobweb has a lamellar structure. The instance has a classic look and consists of a leg and a hat. If you look closely at this fungus, on its surface you can see the remains of the spider webs.
2. In mature specimens, the hat can have a diameter of up to 20 cm. If we consider young fruiting bodies, then it has a hemispherical shape. As soon as the mushrooms begin to ripen, their hat may be slightly convex, but often flat. In addition, specimens with a depressed surface are often found.
3. If you touch the surface of the cap of the fruit bodies, you can see that it is quite velvety and fibrous. Over time, its edges acquire a pronounced wrinkled structure. In young mushrooms, the color is close to purple. As soon as the fruits begin to ripen, they turn red-brown.
4. Such mushrooms at maturity can even acquire a wine color. In any case, the fruit bodies at the edges of the cap remain purple. The hymenophore in fruiting bodies has a lamellar structure. They are placed under the hat and tightly attached to the leg of the mushroom.
5. As for the color of the plates, they often have a grayish color. In mature and old specimens, they can be beige-brown. Spore powder is present in the plates themselves. It consists of amygdala spores that have a warty surface. The powder itself is reddish brown.
6. The length of the leg of mushrooms in height can reach up to 14 cm. Moreover, their thickness does not exceed 5 cm. If you look closely at the base, you can see the thickening in the form of a tuber. On the very surface of the legs, the remains of the bedspread are visible. In young immature fruiting bodies, the leg has a pale purple color.
7. As for the mature excellent cobwebs, they have it whitish or pale ocher. The taste of the pulp itself is quite pleasant, as is the aroma. If for some reason the mushroom comes into contact with alkaline products, then it will turn brownish. In the normal state, it is white or slightly bluish.

Spread

1. Fruit bodies have a wide range of distribution in broad-leaved and mixed forests of Europe. However, finding such mushrooms is a rather difficult task. In most European countries, copies are listed in the Red Book.
2. Such mushrooms are classified as endangered and are under protection. On the territory of the Russian Federation are rare. In most cases, excellent cobwebs grow in groups.
3. Most often they form mycorrhiza with beech trees and similar deciduous trees. Such specimens are also found under birch trees. The fruiting season falls from late summer to mid-autumn.

Virulence

The considered fruiting body belongs to the category of edible mushrooms. The only problem is that there is little information about such an instance. The fungus is simply poorly understood. However, this does not interfere with the consumption of its food in pickled, salted and dried form.

Similar views

1. The watery blue cobweb is similar to the discussed fruit bodies. Such mushrooms have some external similarities among themselves. In a similar instance, the hat is painted in a gray-blue hue. At the same time, the edges always remain perfectly smooth.In addition, the remains of the bedspread are present on the surface of the watery-blue cobweb.
2. Such a mushroom has a hemispherical hat. As it ripens, it changes shape and becomes flat. In addition, mucus is present on the surface of the watery-blue cobweb. Know, mushroom tastes fresh with an unpleasant aroma.
3. Also on the hero of the article is the Terpsichore cobweb. However, the latter is distinguished by a darker color. In addition, radial fibers can be observed on the hat. It is also worth paying attention to that such a cobweb is quite large. His hat is colored blue-violet.

The excellent cobweb belongs to the edible group of fruiting bodies. Most mushroom pickers simply do not appreciate such specimens. They have a pleasant aroma and taste. In addition, the problem remains that in our country such mushrooms are difficult to find, they are protected.