Calendula tea - benefits and harms for women and men

Plants are not just greens and flowers that delight the eye and supply humanity with oxygen. These are powerful drugs that can get rid of almost any disease. In ancient times, a man who knew how to treat with herbs was respected and even feared, believed in his invisible connection with witchcraft. Fortunately, today many folk recipes are scientifically confirmed, we can use plants in the preparation of medicines on our own. In this article, we will talk about calendula - this is a very common herb, which is often used in herbal medicine. Calendula is a natural antiseptic and antibiotic that can suppress the development of numerous bacteria and viruses.

The benefits and harms of calendula tea

Useful properties of calendula tea

There are legends about calendula. This is not only incredibly useful, but also a very beautiful plant, which is grown for decorative purposes - it is also called marigold. The beneficial properties of marigolds have been known since ancient times and are due to their rich composition. The plant contains essential oils, flavonoids, coumarins, carotenoids, sterols, tannins, various vitamins. Calendula is rich in molybdenum, zinc, selenium, and copper. All this makes calendula tea and broth literally indispensable in the treatment of many diseases.

  1. For the oral cavity and throat. Tea and calendula decoction are effectively used for diseases of the oral cavity - the plant inhibits the development of streptococci and staphylococci. Rinses are often done on the basis of alcohol tincture. The solution is effective for stomatitis and throat diseases - tonsillitis, tonsillitis, pharyngitis. Calendula quickly relieves pain and inflammation.
  2. For the respiratory tract. Calendula tea is effectively used in the complex treatment of organs of the upper respiratory tract. Tea helps calm a dry barking cough, helps to thin and sputum. Tincture is also used externally to warm the bronchial area.
  3. Skin diseases. Very often, calendula is used externally to treat various skin diseases. Calendula decoction is effective for allergic rashes, eczema, cuts, burns. Calendula is successfully used in cosmetology to combat warts, acne, boils.
  4. For the heart and blood vessels. Calendula is able to dilate blood vessels, this helps to improve heart function, prevent the development of tachycardia and arrhythmia. With constant use of calendula tea, blood pressure normalizes, the risk of developing atherosclerosis decreases, shortness of breath disappears.
  5. Against gastrointestinal tract diseases. Wound healing and anti-inflammatory properties of calendula are successfully used in the fight against gastritis, ulcers, intestinal colic. Calendula tea is effective in food poisoning - the plant perfectly suppresses pathogenic microflora. In addition, calendula flavonoids stimulate the production and renewal of bile, prevent the formation of polyps and tumors in the intestines, and remove toxins and heavy metals. Marigolds are also effective in combating constipation for quick and gentle cleansing of the intestines.
  6. Against cystitis. The antiseptic properties of calendula can be used in the fight against inflammation of the walls of the bladder. If you want to get rid of the symptoms of cystitis, drink as much decoction or calendula tea as possible - this will help suppress pain, frequent urges, painful urination, etc.
  7. Gynecological pathology. Calendula broth is very often used externally to irrigate the walls of the vagina in the fight against various infectious and inflammatory problems.Calendula perfectly suppresses uterine bleeding, relieves itching and irritation with thrush, and effectively treats cervical erosion. On the basis of calendula, pharmaceutical suppositories for vaginal use are even produced. Inside, calendula tea is used for menopause - it allows you to normalize the hormonal background, get rid of hot flashes, sweating and other unpleasant symptoms of menopause.
  8. For the nerves. And tea from calendula perfectly calms, normalizes sleep, stabilizes the emotional state. It must be drunk if you are faced with high physical and mental stress every day, constantly in motion, etc.

The use of marigolds in cosmetology is also explained by a powerful whitening effect. Juice and a strong decoction of inflorescences helps to cope with freckles, age spots, whitens an unwanted tan. It is useful to use a decoction of marigolds for red-haired girls. Rinsing based on a decoction of flowers allows you to make curls more radiant, shiny and golden.

To whom is calendula contraindicated?

Any plant, like any medicine, has its contraindications, and calendula is no exception. First of all, it should be noted that the plant can not be used during pregnancy. You can not do douching and put candles on the basis of calendula. You can not drink calendula in the form of a decoction or tea - a large amount of phytoestrogens can lead to a miscarriage. In addition, in some cases, the characteristic taste of plant tea enhances toxicosis. In addition, gynecologists do not recommend the use of calendula immediately after birth and after an abortion, even if you need to stop uterine bleeding.

Drinking calendula tea is not recommended for low blood pressure; hypotension in this case only worsens. It is not recommended to lean on calendula tea if you are already taking sedatives or antipsychotics. You can not drink calendula in acute periods of peptic ulcer. In addition, there is an individual intolerance to the plant, when a person has a rash on the skin after tea and decoction, itching, blisters, and in some cases, Quincke's edema may develop. With such allergic reactions, such treatment should be completely abandoned. And remember that calendula is only an auxiliary treatment, for bacterial infections, you must definitely consult a doctor and receive antibiotic therapy. Calendula is able to suppress the development of pathogens, but it is very difficult to completely overcome a serious illness with the help of simple herbal tea.

How to make calendula tea?

Making calendula tea is very simple, usually only inflorescences of the plant are used in the recipe, not stems and leaves. Bring the water to a boil, but do not boil it too much - when small bubbles begin to appear on the surface, the kettle can be removed from the heat. Rinse with boiling water a porcelain or clay teapot, put in it a tablespoon of dried or fresh calendula petals, pour boiling water, cover tightly and leave for 5-10 minutes. Calendula goes well with mint - you can brew two components at the same time.

The beneficial properties of calendula tea will increase if you drink a hot drink with lemon, honey, lingonberry juice, raspberries and ginger. In winter, the drink will be a real salvation from numerous colds and SARS.

Video: 5 reasons to drink calendula

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